The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 29, 2009
My family LOVES this recipe. I make it often for family functions and we love it. It's delicious and love the crunch.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 4, 2007
Super easy and everyone loves it! I do play with the portions to suit my taste, but the basic is always perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 29, 2004
I think this is best after a few days. Very good when served well-chilled
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 29, 2004
I originally made this as a "back-up" to some other appetizers I was making and it quickly became one of my favorites. I use an overflowing 1/2 tsp. of Tabasco and serve it with Sociable crackers rather than butter flavored crackers (seems like a better match to me). The texture is great, it's got a lot of "zip" and I got a lot of compliments on it. UPDATE: This dip started out as a back up, but is number one on my list and at friends houses (to whom I gave the recipe to). Always a favorite and always gone by the end of the night. I can't say enough about this dip. It is excellent.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 23, 2004
I made this recipe yesterday. It was really easy to make and very quick. I thought I would try this recipe because I love water chestnuts and thought this may be good. Overall, this was a pretty good dip. I halved the recipe, but put double the hot sauce and used dry onion soup mix. The flavor was good but I would have liked the dip to be a little thicker. I have only tried it on crackers but I think it would be good in a wrap, maybe even with some deli meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 26, 2004
This is very good, tasty, fresh flavors. I liked it better as a finger sandwich with watercress or as a spread on crostini however.
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Cooking Level: Expert

Living In: Unknown, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 25, 2003
Was pretty good. good texture. Had alot left over though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 7, 2003
Wow!Too good to share...I could eat the whole recipe. Great served on a honey wheat wrap as a sandwich. Can't praise this highly enough.
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Cooking Level: Intermediate

Home Town: Chestertown, Maryland, USA
Living In: Dover, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2003
Excellent recipe, very easy to make and was delicious. It almost tasted like a seafood dip to me, made me think to add a can of shrimp or crab next time (and there will be many next times!). Thanks Rachel for the great dip recipe!
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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 26, 2002
Delicious! I cut the sliced water chestnuts in half and used Mrs. Grass Homestyle Vegetable dry soup mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 25, 2002
I made this dip for a picnic, and within minutes it was gone. All my friends have asked for this recipe because it was so easy to make and had a wonderful taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 3, 2002
This dip reminded me of an old college party standby (Knorr's dry vegetable soup mix + sour cream). However, the addition of water chestnuts was an interesting twist. After mixing the dip and serving it though, I had quite a bit left over as it didn't seem very popular. Since it didn't receive one compliment or comment from any guests, I'm not sure that I'd make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 10, 2001
Very easy to make, but I was disappointed with the taste. I used low fat sour cream and found the veggie mix taste to be overpowering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 1, 2001
I just made this for the first time, and my husband polished it off before we could serve it to our guests. A great recipe we will make again.
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Cooking Level: Expert

Living In: Hampden, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 2, 2001
I'VE MADE THIS FOR SEVERAL PARTIES, AND HAVE BEEN ASKED FOR THE RECIPE EVERY TIME. IT'S GREAT WITH FRITO SCOOPS ALSO.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 4, 2001
This was wonderful-my daughter who is very picky loved it!! It was a hit at the party I had!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 9, 2001
Excellent
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 5, 2000
This is a great dip. However, I preferred it a little creamier, so I used only half the water chestnuts called for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 28, 2000
Thank you. This is a great recipe. The flavor of the water chestnuts adds.
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