Recipe by Rachel
"Spicy (but not too hot!), crunchy, flavorful dip. Tastes delicious on buttery, round crackers or finger sandwiches. The longer it is allowed to marinate, the better it tastes."
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2 (8 ounce) cans
sliced water chestnuts, drained
dry vegetable soup mix
sliced green onion
I just made this for the first time, and my husband polished it off before we could serve it to our guests. A great recipe we will make again.
Very easy to make, but I was disappointed with the taste. I used low fat sour cream and found the veggie mix taste to be overpowering.
This dip reminded me of an old college party standby (Knorr's dry vegetable soup mix + sour cream). However, the addition of water chestnuts was an interesting twist. After mixing the dip and serving it though, I had quite a bit left over as it didn't seem very popular. Since it didn't receive one compliment or comment from any guests, I'm not sure that I'd make it again.
Excellent recipe, very easy to make and was delicious. It almost tasted like a seafood dip to me, made me think to add a can of shrimp or crab next time (and there will be many next times!). Thanks Rachel for the great dip recipe!
Delicious! I cut the sliced water chestnuts in half and used Mrs. Grass Homestyle Vegetable dry soup mix.
I made this dip for a picnic, and within minutes it was gone. All my friends have asked for this recipe because it was so easy to make and had a wonderful taste.
I'VE MADE THIS FOR SEVERAL PARTIES, AND HAVE BEEN ASKED FOR THE RECIPE EVERY TIME. IT'S GREAT WITH FRITO SCOOPS ALSO.
This was wonderful-my daughter who is very picky loved it!! It was a hit at the party I had!!
* Percent Daily Values are based on a 2,000 calorie diet.
Water Chestnut Dip
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 36
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