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Water Chestnut Cheese Bites

SUBMITTED BY: Rebecca Banks

"Water chestnuts and olives make these baked cheese snacks deliciously different. They're best served fresh from the oven. --Rebecca Banks, White, Georgia"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup shredded Cheddar cheese
  • 2 tablespoons butter or margarine, softened
  • 1/2 cup all-purpose flour
  • 1/4 cup chopped pimento-stuffed olives
  • dash cayenne pepper
  • 1 egg
  • 1 (8 ounce) can water chestnuts, drained and finely chopped

DIRECTIONS

  1. In a small mixing bowl, beat cheese and butter on low speed until blended. Add the flour, olives and cayenne; mix well. Beat in the egg and water chestnuts until combined. Drop by teaspoonfuls onto greased baking sheets. Bake at 400 degrees F for 10-12 minutes or until light golden brown. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by lucylocket1905
These are so easy, and SOOO delicious! They don't reheat well, but you shouldn't have any... MORE


 
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