Wat Wah Tat Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 27, 2015
While I used this more as a base recipe since I didn't have the beans and subbed ground beef for the tofu, we really enjoyed this dish and added sesame seeds on top.
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Photo by Alissa

Cooking Level: Intermediate

Home Town: Cedarburg, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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Reviewed: Mar. 17, 2013
Adorable name! I can't give it 5 stars because I didn't follow it exactly due to lack of ingredients, but great and I can't wait to follow it exactly next time. Sure it's worth 5 stars and a keeper.
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Cooking Level: Expert

Living In: Shawnee Mission, Kansas, USA


 
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