Recipe by CT Kelly
"As named by my four year old. It is an Asian cuisine to be served over rice, noodle, or my favorite crunchy fried rice noodles. If sauce is too thin, add 1 teaspoon cornstarch mixed with 1 teaspoon soy sauce. Serve over brown rice or noodles."
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green onions, thinly sliced
garlic scape, chopped
extra-firm tofu, cubed
fermented black beans
mushroom oyster sauce
dried shiitake mushrooms
fresh spinach, chopped
While I used this more as a base recipe since I didn't have the beans and subbed ground beef for the tofu, we really enjoyed this dish and added sesame seeds on top.
Adorable name! I can't give it 5 stars because I didn't follow it exactly due to lack of ingredients, but great and I can't wait to follow it exactly next time. Sure it's worth 5 stars and a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Wat Wah Tat
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 92
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