The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 4, 2002
I used this recipe for our Christmas Eve festivities and it was gone in no time! It's a very delicious and tasty hot punch that has become a tradition in our house. We all love it! Thanks, Bea.
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11 users found this review helpful

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The reviewer gave this recipe 0 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 26, 2001
I've seen this recipe in another source. It also calls for caramond pods, raisins and crystalized ginger. Go figure???
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 22, 2001
Everyone loved it, and it made the house smell wonderful too. Very easy, just combine in a slow cooker and let it be...
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15 users found this review helpful

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Photo by Wynter

Cooking Level: Intermediate

Home Town: Bothell, Washington, USA
Living In: Anacortes, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 23, 2001
This was wonderful. This was served Thanksgiving day and it made the house smell great!
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24 users found this review helpful

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Cooking Level: Professional

Home Town: Vallejo, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 28, 2000
It was easy to make, but cost alot.
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13 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 27, 2000
This was a hit with the older crowd at our Christmas Eve party. Great taste and easy to make. Thanks for sharing!
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10 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 23, 2000
Very easy to make. It was a mix of sweet and sour.
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9 users found this review helpful

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