The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 2, 2007
I classic recipe everyone should use at Christmas. What an aroma!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 25, 2006
We have a friend who introduced us to Wassail a few years ago - and it has grown on me! It's become a new festive favorite for my son and I. I resized this for 6 - added additional cider, decreased the lemon and added a cup of cranberry sauce as other reviewers suggested. I would make this again!
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Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 23, 2006
Very Good! For an adult beverage version I added some Captain Morgan's Spiced Rum, which makes it a fab New Year's Open House drink. I didn't have whole cloves, but will be sticking them in an orange when I get some. Easy and very tasty.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 20, 2006
I love this recipe! This is the third year I am using this recipe on Christmas morning, and for many parties. It has a wonderful flavor, and does not leave any aftertaste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 20, 2006
Absolutely delicious! I didn't use quite as much lemon juice as the recipe called for (I used maybe 1/4 cup of fresh squeezed juice), and it still turned out great.
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Photo by JenniJ3333

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 4, 2006
I've served this at a holiday party for two years and a row and I have gotten rave reviews both times. It tastes GREAT and leaves the home smelling like the holidays!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 14, 2006
This is a pricey drink, but very nice for those parties during the cold season. Everyone loved it.
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Cooking Level: Beginning

Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 13, 2006
Made this over the weekend. It was the perfect touch for a rainy, cold, gray weekend.
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Cooking Level: Intermediate

Home Town: Arroyo Grande, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 31, 2006
This is a wonderful recipe and it makes my house smell so good!! The cinnamon sticks and cloves do sink to the bottom after several hours but can get in your drink if the liquid is getting low. You can wrap these up in a cheesecloth to avoid this. My Godmother also stuck cloves in a half of an orange--this was great also. Overall, a wonderful recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 3, 2006
placed the cloves in an orange and it turned out great
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Photo by KFARMGIRL

Cooking Level: Intermediate

Home Town: Harmony, Minnesota, USA
Living In: New Hope, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 6, 2006
I made this on Christmas Eve. Maybe my house was too hot, because not much was drank. I found the taste a bit too pungent.
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 1, 2006
I have prepared this recipe 3 years running for our Fire Dept. Chili Cook-off and Autumn Festivale. Each year I have had to double the recipe. I am now up to making it by the 5 gal. batch and still run out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 27, 2006
Everybody at my party absolutely loved the recipe. I had to make up a second batch for everyone. It made the house smell great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 20, 2006
This wassail was great! My family drank it down so fast. It was so easy to make! Definetly some of the best tasting wassail i've ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 1, 2006
I enjoyed this a lot. It was especially nice since it had no added sugar therefore was not overly sweet. Very comforting for the cold christmas season.
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 27, 2005
A little boring, added some honey, orang slices and cinnamon- but good base. Thank you!
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Cooking Level: Expert

Home Town: Queen Creek, Arizona, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 21, 2005
I made this for Thanksgiving and I am now making it for every gathering. I forgot the lemon juice once and it still turned out fine. I put the juices together the night before and refrigerate overnight. I then pour it all into the slow cooker with the cloves pushed into an orange as others suggested, and also the cinnamon sticks. The aroma is fabulous and everyone finishes it before I have a chance to try it. Thanks
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Photo by NSUNRISE

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 16, 2005
I added a little whiskey for a December Bears tailgate. I also added a sliced lemon and sliced orange. It was a little citrusy. Next time I will leave out the lemon and orange juice, and use only the sliced fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 10, 2005
Great recipe. Easy to use.
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Photo by coffee-meister

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 6, 2005
Pretty good. Tyhe first time I made this I forgot the giner - it was still good. I think it really makes a difference if you cook it a little longer. My husband thought the lemon influence was a bit much, so I added some sugar.
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