Reviewed: Mar. 30, 2008

This tastes good and can be made with or without spirits. I added some Burgundy to it and it added a wonderful complex flavor to it.

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JAYBALL

	Cooking Level: Expert Home Town: Collinsville, Illinois, USA Living In: Troy, Illinois, USA
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Reviewed: Jan. 1, 2008

It was easy to make, good, but not fabulous.

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Loved this recipe! I am a huge fan of apple cider, and I loved how these flavors came together and complemented each other! I will be making this again for my New Year's Day brunch! (... as well as for when I just want to curl up with a good book and a lovely seasonal beverage!)

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ELENA1679

	Cooking Level: Intermediate Home Town: Waterbury, Connecticut, USA Living In: Frisco, Texas, USA
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Reviewed: Dec. 9, 2007

Very good. My sister makes this during the holidays and it is wonderful.

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Cindy

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Dec. 2, 2007

It was good, but too much citrus for us, so we ended up adding brown sugar and an extra quart of apple juice to balance it out. A good base besides that though.

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Nat


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Reviewed: Nov. 4, 2007

This is very good! I cut the lemon juice in half and added a bit more cider than called for. Love this stuff around the holidays. You can even just put it in a crockpot to simmer all day.

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Emily

	Cooking Level: Intermediate Home Town: Springfield, Missouri, USA Living In: New Bloomfield, Missouri, USA
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Reviewed: Oct. 15, 2007

Got rave reviews from everyone! I did add 1/4 cup brown sugar and instead of the spices, I just used a mulling spice mixture and simmered for 45 minutes. It was so good! I'll definitely make again.

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REBEKAHMO

	Cooking Level: Intermediate Home Town: Springdale, Arkansas, USA Living In: Hampton, Virginia, USA
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Reviewed: Jul. 2, 2007

I classic recipe everyone should use at Christmas. What an aroma!

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PACERCHIC57


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Reviewed: Dec. 25, 2006

We have a friend who introduced us to Wassail a few years ago - and it has grown on me! It's become a new festive favorite for my son and I. I resized this for 6 - added additional cider, decreased the lemon and added a cup of cranberry sauce as other reviewers suggested. I would make this again!

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dwieberg

	Cooking Level: Intermediate Home Town: Elmira Heights, New York, USA Living In: Ellijay, Georgia, USA
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Reviewed: Dec. 23, 2006

Very Good! For an adult beverage version I added some Captain Morgan's Spiced Rum, which makes it a fab New Year's Open House drink. I didn't have whole cloves, but will be sticking them in an orange when I get some. Easy and very tasty.

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HAV2SING

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Tucson, Arizona, USA
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Reviewed: Dec. 20, 2006

I love this recipe! This is the third year I am using this recipe on Christmas morning, and for many parties. It has a wonderful flavor, and does not leave any aftertaste.

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A5JSB


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Reviewed: Dec. 20, 2006

Absolutely delicious! I didn't use quite as much lemon juice as the recipe called for (I used maybe 1/4 cup of fresh squeezed juice), and it still turned out great.

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JenniJ3333

	Home Town: Birmingham, Alabama, USA
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Reviewed: Dec. 4, 2006

I've served this at a holiday party for two years and a row and I have gotten rave reviews both times. It tastes GREAT and leaves the home smelling like the holidays!

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kimkai


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Reviewed: Nov. 14, 2006

This is a pricey drink, but very nice for those parties during the cold season. Everyone loved it.

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SBB123

	Cooking Level: Beginning Living In: Noblesville, Indiana, USA
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Reviewed: Nov. 13, 2006

Made this over the weekend. It was the perfect touch for a rainy, cold, gray weekend.

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Jaden Ravenscraft

	Cooking Level: Intermediate Home Town: Arroyo Grande, California, USA Living In: Everett, Washington, USA
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Reviewed: Oct. 31, 2006

This is a wonderful recipe and it makes my house smell so good!! The cinnamon sticks and cloves do sink to the bottom after several hours but can get in your drink if the liquid is getting low. You can wrap these up in a cheesecloth to avoid this. My Godmother also stuck cloves in a half of an orange--this was great also. Overall, a wonderful recipe!!!

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momof3sweetgirls


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Reviewed: Oct. 3, 2006

Wassail Punch

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