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Wassail Punch II

SUBMITTED BY: Liza Amezquita

"Here is a popular drink to warm you while visiting around the Christmas Tree."
Original recipe yield 1 gallon

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 8 whole cloves
  • 3 cups water
  • 3 cinnamon sticks
  • 1 1/2 cups orange juice
  • 1 cup lemon juice
  • 1 gallon apple juice

DIRECTIONS

  1. In a saucepan, combine the sugar, cloves, water, and cinnamon. Bring to a boil, and continue to boil for 10 minutes. Remove from heat, cover, and allow to cool for 1 hour.
  2. Stir in the orange juice, lemon juice, and apple juice. Return to the heat, and boil for 10 to 15 minutes. Remove cloves and cinnamon sticks before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by VLEE01
I love making this recipe during the holiday season. In mid October, my family and I pick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Chikee
I used less cloves...good results. Will make again for the Holidays. Thank you. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by CJW
Much nicer hot drink than many ciders. Still, it left many feeling thirsty and needing water.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by ADMiller
I made this in the crockpot and it was very, very good (though not as aromatic as I hoped). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by kxo
I added a few whole allspice berries and some nutmeg, but didn't have whole cloves so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by TRISHAKING
Very Good! MORE


 
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Nutritional Information
Wassail Punch II

Servings Per Recipe: 32

Amount Per Serving

Calories: 103

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbs: 26g
  •     Dietary Fiber: 0.4g
  • Protein: 0.2g

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