More Recipes Like Wassail II

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Lion House Wassail

Submitted by: Audrey Wariner

This recipe is Great! to have with or after Christmas dinner. It's one of our Christmas traditions.

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I was given this recipe when touring a home in our community that was presented in full period costume and celebration for the Christmas holiday. In 1821 a German settler brought to the area the first tree for decorating, presented the traditional Yule Log ceremony and offered Wassail Punch.

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Wassail Punch II

Submitted by: Liza Amezquita

Here is a popular drink to warm you while visiting around the Christmas Tree.

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Wassail I

Submitted by: Mathilda

Made famous by that caroling song. A drink that will warm you from head to toe.

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Old Virginia Wassail Cider

Submitted by: CUTES12

A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.

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Wassail Punch

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

A spicy apple cider served hot in the winter months.

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Warm Cranberry Wassail

Submitted by: Ocean Spray®

Warm up on a cool night with a cup of this fragrant, flavorful and fruity holiday classic!

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Spiced Wassail

Submitted by: Sylvia Ford
Provided by: Taste of Home

Sylvia Ford of Kennett, Missouri shared the recipe for this delicious blend of fruit juices that's perked up with cinnamon, nutmeg cloves.

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Cranberry Wassail

Submitted by: Miss Blurton

Home Town: Camdenton, Missouri, USA

Living In: Kansas City, Missouri, USA

Wassail is a hot spiced punch often served for winter celebrations, with historic roots in Northern Europe. This version adds cranberry and pineapple to the traditional cider base for the wassail.

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Citrus Wassail

Submitted by: Julie Williquette
Provided by: Taste of Home

'I found this healthy wassail recipe in a cookbook,' writes Julie Williquette of Hartselle, Alabama. 'My daughter first prepared it to go with our day-after-Thanksgiving leftovers meal, and everyone loved it!'

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