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Wassail II

SUBMITTED BY: Marc Boyer

"A non-alcoholic version which may be served from a 30 cup electric coffee server. Use between 2 and 3 cinnamon sticks, to suit your tastes."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
Original recipe yield 1 gallon

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups cranberry juice
  • 2/3 cup white sugar
  • 7 cups water
  • 2 cinnamon sticks
  • 1 tablespoon whole allspice
  • 1 tablespoon whole cloves
  • 2 (20 ounce) cans pineapple juice
  • 6 fluid ounces frozen concentrated fruit punch
  • 1 (6 ounce) can frozen orange juice concentrate

DIRECTIONS

  1. In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
  2. Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
  3. Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Lynn S
Fairly good, but I'm still looking for a keeper. MORE


 
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Nutritional Information
Wassail II

Servings Per Recipe: 32

Amount Per Serving

Calories: 68

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 4mg
  • Total Carbs: 16.9g
  •     Dietary Fiber: 0.4g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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