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Washington State Apple Pie

SUBMITTED BY: Dolores Scholz 

"This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste."
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.9
Read Reviews (6)
PREP TIME  25 Min
COOK TIME  45 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 6 cups baking apples - peeled and cored
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1 Pastry for double-crust pie (9 inches)

DIRECTIONS

  1. In a saucepan, combine apples, water and lemon juice; cook over medium-low heat just until the apples are tender. Remove from the heat and cool (do not drain). In a large bowl, combine sugars, flour, cinnamon, nutmeg, ginger and salt; add apples and toss to coat. Place bottom pastry in pie plate; add apple mixture. Cover with top pastry; seal and flute edges. Cut slits in top crust. Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F; bake 35 to 45 minutes longer or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on sep. 21, 2008 by sarah 
This is good! I used 8 cups of granny smith apples. I also increased everything else... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on dec. 8, 2007 by Bridget 
I am new to pie making and I really liked this recipe! I had tried another recipe that didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed on dec. 3, 2007 by Sarah 
I actually used this as a guide to create my own, spicier pie. I added a lot of cinnamon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on jan. 14, 2009 by Sasha 
I always have a problem of my apple pies being too runny. I tried this for thanksgiving and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on dec. 18, 2007 by Diane 
I'm from Okanogan Co. myself, so I know a good apple pie. This is a great one. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on mar. 23, 2009 by Karuna 
Everyone thought it was delicious and it turned out really nicely, not too goopy. I doubled... MORE


 
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