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Washington Cream Pie

By: Lyn Robitaille  
"Lyn Robitaille of East Hartland, Connecticut recalls, 'My mom made this cherry-topped cake every year for my uncle, who shares his birthday with George Washington!'"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 273 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 3 eggs
  • 1 1/2 cups sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup water
  • FILLING:
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups milk
  • 2 eggs, beaten
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling
  • Whipped cream

Directions

  1. In a mixing bowl, beat eggs on high for 3 minutes; gradually add sugar. Combine flour and baking powder; stir into egg mixture alternately with water. Beat on low for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 375 degrees F for 25-30 minutes or until the cake tests done. Cool. Split cake into two layers.
  2. For filling, combine the sugar and cornstarch in a saucepan; stir in milk. Bring to a boil; cook for 2 minutes. Stir a small amount into eggs; mix well. Return all to pan. Cook and stir for 1 minute or until thick. Remove from the heat; cool slightly. Add the butter and vanilla; cool completely. Spread between cake layers. Cut into squares; top with pie filling and whipped cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by KYGrammyto2 
Great cake, tried it today and I know it will be gone by tomorrow. Everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by Vanessa 
very,very scrumptious! MORE

 
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