Reviewed: Oct. 8, 2008

This Chili is delicious. Would not change a thing

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RUTH345

Cooking Level: Expert

Home Town: Ellicott City, Maryland, USA

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Reviewed: Oct. 3, 2008

I left out the wasabi but the flavor was great still!

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KellyJo1977

Cooking Level: Intermediate

Home Town: Oak Forest, Illinois, USA

Living In: Plainfield, Illinois, USA

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Reviewed: Sep. 29, 2008

um yikes it did not taste good at all

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VM Student

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Reviewed: Sep. 25, 2008

This chili is so-so. I am not sure if I will make again. It has a lot of ingredients and takes a long time to prepare. If time is on your side then try it.

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misymiss

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Montebello, California, USA

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Reviewed: Sep. 24, 2008

I've been looking for the perfect chili to make during football season and i do believe i have found it with this recipe! Delicious...thanks for sharing!

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bklynjoyce

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Buffalo, New York, USA

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Reviewed: Sep. 20, 2008

Don't be afraid of the ingredients or the complexity. This one is worth the time! I have cooked several great chili recipes off of this site, but this one takes the cake. So flavorful with just the right amount of spiciness. The Wasabi is barely noticeable, and people who do not like Wasabi will still love this chili. It will last for about a week and gets even better with age.

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BRB

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2008

I just returned home from a chili cook off and I won!! I did add a teaspoon of cocoa powder per 8 searvings. This stuff rocks!

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Mark Fish

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Reviewed: Sep. 14, 2008

Probably the best chili I've ever made or we've eaten. Made a few changes. My wife doesn't like spicy chili so I didn't put any peppers or wasabi paste in it. I also went about 1/2 on the other spices. I used 2lbs of good ground beef instead of Italian sausage and drained off all the grease after browning the meat. Our family raved about it and we will make it for years to come.

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MrMarine

Cooking Level: Beginning

Home Town: Kansas City, Missouri, USA

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Reviewed: Sep. 8, 2008

I loved it. It was sweet with some heat. I didn't have all those hot peppers they used in the recipe, or the wasabi paste. It would've been way too hot for us. I just used all the other ingredients and added 2 jalapeno peppers and a few dashes of tobasco sauce. It was perfect! I can see why it was highly recommended.

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selfproclaimedbadcook

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Aug. 14, 2008

the best chili i have ever had! EVER!

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Brookie

Cooking Level: Intermediate

Home Town: Pleasant Grove, Utah, USA

Living In: Sandy, Utah, USA

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Reviewed: Aug. 13, 2008

Delicious! Won a chili cookoff at work with it and will def make again and again. As another reveiwer suggested I cut the sugar in half and drained the beans. Everyone loved it!

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Andie

Cooking Level: Expert

Home Town: Walnut Creek, California, USA

Living In: Tempe, Arizona, USA

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Reviewed: Aug. 10, 2008

WOW! Sweet, hot, spicy and savory all rolled into one! My husband made this chili because he loved the ingredient list and didn't mind shopping for things like wasabi paste and serrano peppers. Although it sounded like a little more work than I'm used to for chili, the end result was well worth it! The only changes we made were to double the meat (both the ground beef and italian sausage) and to use sweet italian sausage instead of the spicy sausage. Trust me, the serrano and habanero peppers add quite enough heat. This is definitely a winner!

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Pat Miller

Cooking Level: Intermediate

Living In: Clermont, Florida, USA

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Reviewed: Aug. 7, 2008

this was a great chili that could appeal to all walks of life! Great work! I think that the only mod that i might make is to do turkey to appeal to the non beef eaters. thank you!!!

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JSTRINGHAM00

Living In: San Luis Obispo, California, USA

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Reviewed: Jul. 10, 2008

The flavor of this chili cannot be beat. I was tempted to mess with it, but I decided to be more or less true to the recipe and I was surprised at the perfect flavor this chili had. I reduced the sugar to 2 Tablespoons, but I think it was almost the same as quarter cup. I used 2 pounds of top round roast cubed and I browned it with a coating of flour mixed with fresh ground pepper and garlic salt. I took out the habanero and used just the anaheims and one serrano. The spiciness was then relatively mellow. I didn't have any oregano. I agree with a reviewer that said it was a little too soupy, but I served it with the Honey Cornbread recipe and honestly both my husband and I were in heaven.

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ADELINE D

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: May 29, 2008

I love this recipe. I won a camping chili cook-off where there were 11 entries. The only thing I changed was cutting the brown sugar in half. I used Harp for the beer. Thanks for sharing the recipe.

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MCSPAZZUM

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Reviewed: Mar. 14, 2008

Wonderful! I would not change one thing!

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tobianne

Cooking Level: Intermediate

Home Town: Mukilteo, Washington, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Mar. 10, 2008

Another chili cook-off winner from this recipe! The sweet flavor pulls you in and the spicy bite comes a few moments later - everyone couldn't get enough! Definitely add the brown sugar gradually depending on how sweet you want it to be, and I also added a square of baker's chocolate at the end - wonderful!

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athometarap

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Reviewed: Feb. 23, 2008

The flavors really do blend together and mellow out. I had reduced the chilis in fear of it being hot, but should have left them in. I used 2 cans pintos as well.

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CBECIC

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Reviewed: Feb. 18, 2008

I love chili, and this recipe was great! I made it for some friends and got great reviews. I did think it was too sweet though, and I will significantly reduce the brown sugar next time. I also drained the juice from the last two cans of beans when I made it because I like thick chili, and it worked out well.

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Julia

Cooking Level: Beginning

Living In: Urbana, Illinois, USA

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Reviewed: Feb. 2, 2008

This recipe is so tasty! I picked this one because I had spicy turkey sausage that needed used up...but I didn't have wasabi or habenero (the 2 main ingred) I had everything else so I went for it, and it's fantastic! Chili is usually the one dish I make from the "packets"...(I thought it was faster and easier) but this was pretty easy to make. Tim helps with the chopping of the veggies...he loves garlic, so we used a head of garlic. Can't wait to make this again, WITH the wasabi. Yummmmmmmmmmm

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foodzbb

Cooking Level: Expert

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Washabinaros Chili

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