Recipe by Esther
"These are from a 125 year old German recipe. Tricky to make but worth the effort. This recipe has been in my family for 65 years. Some measures are not shown in the original, nor is the oven temperature. This takes a lot of time. The filling is much like baklava."
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2 (0.6 ounce) cakes
compressed fresh yeast
excellent german treat, wonderful and tasteful. thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Waser Kipfels (Water Lillie's)
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 88
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