Recipe by Major Tommy
"A healthy hummus, with a sushi-like twist! This is my first ever published recipe, so please be honest and kind in your comments! For my first batch I tried adding a sheet of nori (seaweed). I do not recommend this, unless you REALLY like the flavor of nori, as it completely overpowered the other flavors. Maybe some small slices on top, as a garnish? I've found that this recipe makes a nice condiment on sandwiches, too!"
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1 (15 ounce) can
chickpeas (garbanzo beans), drained with liquid reserved
olive oil, or more to taste
ground black pepper
Pretty good! I love sushi but found the soya sauce a bit overwhelming in this recipe, will try adding less next time. Love the wasabi flavor though, would go well with some fresh ginger blended into the hummus.
I tried your recipe and LOVE it. It is really a new idea from the basic hummus. I didn't put it in my "recipe book" and was concerned I wouldn't find it again. This time I am saving it although I really know it by heart. Don't be concerned about the rating, you get a five from me!
It was ok. My husband didn't like it and he likes everything so I won't be making it again. If it was just for me, I would make it with less soy sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Wasabi and Soy Sauce Hummus
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 58
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