Reviewed: Nov. 5, 2009

Was delicious. I doubled the sauce and after marinating the tuna, I cooked up the sauce and served it over top of the fish. My husband and his friend were licking the plate.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dramaqueenjs

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

Delicious! By far the best I have ever made at home. Easy and flavorful

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathryn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

This was just okay for us. Like someone else said, the sauce didn't really stay on the fish. Plus, the five-spice had a strong licorice flavor that I wasn't crazy about. Next time I'll try less spice and make extra sauce to spoon over the fish after it's done so its not so dry.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

McK in Oki

Home Town: West Palm Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2009

This was tasty, but all the marinade burnt off in the pan. I might have had the heat too high, and i'm still adjusting to new non-non-stick pans. Worth another try.

Was this review helpful? [ YES ]
1 user found this review helpful