The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: may 3, 2009
This was just okay for us. Like someone else said, the sauce didn't really stay on the fish. Plus, the five-spice had a strong licorice flavor that I wasn't crazy about. Next time I'll try less spice and make extra sauce to spoon over the fish after it's done so its not so dry.
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Home Town: West Palm Beach, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: feb. 3, 2009
This was tasty, but all the marinade burnt off in the pan. I might have had the heat too high, and i'm still adjusting to new non-non-stick pans. Worth another try.
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Cooking Level: Intermediate

Home Town: Athens, Ohio, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: dec. 31, 2008
Made this as 2 servings for my husband and I. Served with rice and oriental vegetables. Yum!
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Cooking Level: Intermediate

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