More Recipes Like Wasabi Yellowfin Tuna

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Seared Ahi Tuna Steaks

Submitted by: Bethany Joyful

Living In: Muskegon, Michigan, USA

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

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Wasabi Encrusted Tuna Steaks

Submitted by: chefbeo71

Home Town: Budd Lake, New Jersey, USA

Living In: Sarasota, Florida, USA

Marinated tuna steaks are coated with crushed, spicy wasabi peas, then served with a marinade reduction.

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Wasabi Ahi Tuna Tartare

Submitted by: Angela Bull Radoff

Home Town: San Diego, California, USA

Living In: Southborough, Massachusetts, USA

Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.

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Grilled Jalapeno Tuna Steaks

Submitted by: JasBradley

Home Town: Ventura, California, USA

Living In: Chico, California, USA

These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.

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Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!

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Grilled Tuna Teriyaki

Submitted by: Maridele

This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge.

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Blackened Tuna

Submitted by: Denys

It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.

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Sesame Seared Tuna

Submitted by: NEWORLEANSGIGLET

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.

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Teriyaki Tuna Steaks

Submitted by: Michelle Dennis

'After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe,' says Michelle Dennis of Clarks Hill, Indiana. 'It took a little trial and error, but I was pleased with the results--these seasonings are a lovely complement to the tuna.'