Wasabi Trout Recipe - Allrecipes.com
Wasabi Trout Recipe
  • READY IN 25 mins

Wasabi Trout

Recipe by  

"Baked wasabi-glazed trout."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil and grease with olive oil.
  2. Mix soy sauce, olive oil, wasabi paste, garlic, oregano, and black pepper in a bowl. Cut a diagonal slash across each piece of fish and coat fish with wasabi mixture; spoon remaining wasabi mixture over fish and into the diagonal cuts. Place fish into prepared baking dish and sprinkle with Cajun seasoning.
  3. Bake in the preheated oven until fish is opaque and flakes easily, 7 to 9 minutes.
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Reviews More Reviews

Nov 24, 2012

Really enjoyed this; however will adjust quantity of wasabi (x 2) next time.

 
Mar 04, 2013

Enjoyed it very much. Easy prep too!

 

28 Ratings

Mar 27, 2015

Very good! I used this on Swai and it came out very nice, a little soupy in the baking dish (probably from my fish choice). I will use a broiler pan or a rack to keep the fish up a bit next time. Agree with other posters - More Wasabi, little less soy, and maybe some sugar for a nice glaze

 
Mar 21, 2013

This was excellent! The grocery store didn't have trout so I made it with tilapia (at 350 instead of 450). It was so good!

 
Nov 06, 2012

I thought this was fantastic! I love anything wasabi.

 
Apr 28, 2015

This is a creative spin on trout, without question!! An excellent pairing trout/wasabi!! So, I prepared it first to the letter. (Really respected the original recipe for its creativity) And it was really good, but any Asian inspired fish recipe without ginger is lacking something, in my opinion. The recipe was good just not memorable. Found out trout really is an excellent fish to accompany wasabi! It's mild flavor lends itself well, and does not need a full-blown teriyaki or overpowering marinade. The second time I adjusted by adding a tsp of ginger, substituting sesame oil for olive oil, added 4 teaspoons of brown sugar and finally swapping parsley for oregano! Lastly, as other reviewer's recommended I added additional wasabi. Give it a try, but I really believe it needs the ginger at the very least and brown sugar binds the sauce adding a shimmer and is well suited as a glaze. The extra wasabi should be added, per your own taste and sesame oil is kind of a no-brainer being that it is an Asian inspired recipe.

 
Jan 29, 2015

I catch and cook trout once a week and this is now my new favorite. If you remotely enjoy sushi you will love this

 
Jan 25, 2015

This was amazing. I didn't have wasabi paste, so I used wasabi mayonnaise I had. The smell coming from my oven was delicious from the time I placed in oven.

 

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Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 3.3 g
  • 1%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 22.6 g
  • 45%
  • Sodium
  • 1031 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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