Recipe by mhester88
"Baked wasabi-glazed trout."
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crushed oregano, or more to taste
ground black pepper, or to taste
4 (4 ounce) fillets
Cajun seasoning (such as Tony Chachere's), or to taste
Really enjoyed this; however will adjust quantity of wasabi (x 2) next time.
Enjoyed it very much. Easy prep too!
I thought this was fantastic! I love anything wasabi.
Here are some adjustments i made to make it taste a little more asian. replace olive oil with sesame oil, omit oregano and cajun seasoning, add a teaspoon of umeboshi (japanese pickled plum) paste.
Doubled the wasabi as suggested by other reviewers. I want to put this on EVERYTHING :)
I added a little sugar to the glaze just because I like my trout sweet, and I used 3 tsp of wasabi, and it was great! My guest enjoyed too!
We loved it, what a great way to have my teen learn to love fish even more. I also doubled the wasabi.
I have tried this recipe some time ago, and now I make it almost every week. Excellent recipe but best made as written, using trout and not white fish.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 118
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