Wasabi Tartar Sauce Recipe
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Wasabi Tartar Sauce

By: DEBNJAMES  
"A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!"

Rating: This weblink has been rated 7 times with an average star rating of 3.3 Read Reviews (7)

Rate/Review | 930 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 1/4 cups
 

Ingredients

  • 3 tablespoons wasabi powder
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup prepared Dijon-style mustard
  • 2 tablespoons hot pepper sauce
  • 1/4 cup chopped green onion
  • salt and pepper to taste

Directions

  1. Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 69 | Total Fat: 5.6g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by STELLARMOM3 
Execellent new tartar sauce/cocktail sauce I added to my recipe file. Severd it with a walnut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by DECAR48 
We loved it as a dipping sauce for shrimp cocktail! I used 1 teaspoon of wasabi paste instead... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by cheffonade 
I really did not like this sauce at all. My husband wanted to try something different with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by MoonPye 
I admit, I didn't expect much, but found this sauce to be interesting and TASTY. Easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by TWAIN_HARTE 
I made this as directed with the wasabi powder. We used it with salmon and enjoyed it. The... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by MISTY 179 
Thanks Sally. I will check the Asian market next time I'm in London or Toronto. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by becky212 
I'm not usually one to rate things online, but this sauce was completely awful on seared tuna.... MORE

 
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