Add a photo

Wasabi Pea Gnocchi

By: DCKatie  
"A fun Asian twist on traditional potato gnocchi. Serve with a soy-ginger dressing. "

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 107 people have saved this

Prep Time:
45 Min
Cook Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 80 gnocchi
 

Ingredients

  • 2 cups mashed potatoes
  • 3/4 cup frozen green peas, thawed
  • 2 teaspoons minced garlic
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon wasabi paste, or to taste
  • salt and pepper to taste
  • 1 large egg
  • 2 cups all-purpose flour, divided

Directions

  1. Process the potatoes, peas, garlic, ginger, wasabi, salt, and pepper in a food processor until the mixture is evenly green. Add the egg and process again until the egg is just incorporated. Add 1 cup of the flour and process until just mixed; transfer to a bowl. Being careful to not over mix, gently work the remaining cup of flour into the mixture until it forms a sticky dough. Cover with plastic wrap and store in refrigerator until chilled to help make it easier to roll.
  2. Working on a well-floured surface with about 1/2 cup of the mixture at a time, roll into a rope about 1/2 inch in diameter. Cut the rope into 1-inch segments using a floured knife. Continue until all the dough has been used.
  3. Bring a large pot of lightly-salted water to a boil. Add the gnocchi, making sure to not overcrowd in the pot; return to a boil. Cook until the gnocchi floats to the top, about 3 minutes; drain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 1.3g | Cholesterol: 27mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by BRR 
Blend the peas separately to avoid overworking the mix. These floated faster than my normal... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by MilitaryWife 
I liked this idea but found that the flavors were very mild; needed more wasabi for my taste.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?