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Reviewed: May 4, 2008

So good! I will definately make this again, I like it with a bit less mayo & a bit more wasabi.

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courtney & eugene


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Reviewed: Feb. 11, 2008

Used on seared tuna and it was good. Added a nice kick.

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POTARI

	Home Town: San Jose, California, USA
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Reviewed: Jan. 23, 2008

Do NOT use Miracle Whip in this recipe. I did and it is way too sweet. I added horseradish & dijon mustard to fix the problem, but next time I'll be sure I have real mayo in the house.

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AKBMEIER

	Cooking Level: Expert Home Town: Beavercreek, Ohio, USA
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Reviewed: Nov. 28, 2007

Perfect! I haven't been able to make my famous wasabi pasta salad ever since Trader Joe's discontinued their wasabi mayo. Now I can finally make my salad again! Thank you so so much.

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I thought this was a great recipe! I served it as a dip with sweet potato fries. Most of my guests were timid to try the unlikely combination but soon after the first bite were requesting the recipe. Strongly reccommend!

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Jessica


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Reviewed: Dec. 31, 2006

Very good! Used wasabi powder just fine, however next time I'll double the wasabi! Served it with the Salmon Tango on this site and I'll for sure use it with Salmon Patties in the future! I think I'll add a clove or two of garlic also!!

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Luvs2Cook!

	Cooking Level: Expert
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Reviewed: Nov. 28, 2006

I also used wasabi paste and this mayo sauce turned out divine! Thanks for the great recipe

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BADPRNCESS


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Reviewed: Sep. 7, 2005

Instead of wasabi powder, I used prepared wasabi paste and mixed it with the mayo. This is absolutely delicious with seared Tuna steaks. Adds just the right amount of creaminess and spiciness. Delish!

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MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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