Reviewed: Jun. 27, 2011

I think you should add the wasabi powder/paste (whichever you decide to use) to taste as the intensity varies by brand, though the heat mellows out the longer this sits. I added a bit more water and garlic powder to mine. Great dip for tuna spring rolls or for fish.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jul. 15, 2010

Yum! I used wasabi paste (1 tablespoon) with 3 tablespoons of mayonnaise and it was perfect! I had it on both sides of a thin bun with a piece of Maple Salmon (from AR) inbetween -- and it was DELICIOUS! We will definitely be serving this with A LOT of dishes from now on. Even the kids loved their hotdogs dipped in it!

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15 users found this review helpful

Reviewer:

Jodi

Cooking Level: Intermediate

Reviewed: Jun. 23, 2010

I prefer to thin this with milk instead of water. And I add a about 1/2 teaspoon of soy sauce. Wasabi powder varies with brand and age. Go light at first then add more if it needs it. Really good on grilled tuna burgers.

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1 user found this review helpful

Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Dec. 18, 2009

I use the paste too with mayo. This is also good with smoked salmon. Some avocado and lemon slices on the side make a nice and very easy appetizer.

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Reviewer:

Carla

Reviewed: Sep. 11, 2009

This was really good as is. I also added 1 tsp of sugar and it tasted good too. Then, I added some "Tonkatsu / Katsu Sauce" for my Chicken Katsus and it tasted great!

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Apr. 28, 2009

I don't really like wasabi, but my boyfriend does, and he fell in love with this stuff! I added a little garlic powder to get the flavor some variance, and it was a hit! Thank you so much for posting this!

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4 users found this review helpful

Reviewer:

Jen L

Cooking Level: Intermediate

Reviewed: Nov. 6, 2008

Loved the recipe! I did change it though, I doubled the recipe and used half mayo and half sour cream. And both the mayo and the sour cream were "light." I served it with seared salmon and my husband gobbled it down!

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10 users found this review helpful

Reviewer:

Gretal

Reviewed: Oct. 10, 2008

Delicious. I also used the wasabi paste and eyeballed everything to taste and It came out really good. Also added a splash of shoyu (soy sauce). Next time Im going to try adding garlic powder or chopped garlic. Very good with furukaki encrusted salmon and salmon patties. ***UPDATE*** tried it with garlic powder and it was awesome. No measuring was done, just to your own taste. So I used wasabi paste, soy sauce, mayo and garlic powder. Mix and enjoy! Yumm

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12 users found this review helpful