Recipe by CHEFJR
"A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Instead of wasabi powder, I used prepared wasabi paste and mixed it with the mayo. This is absolutely delicious with seared Tuna steaks. Adds just the right amount of creaminess and spiciness. Delish!
This is a great beginning to a recipe, but the wasabi powder to water ratio is off, and should roughly be reversed. To make a proper wasabi paste from scratch you need much more wasabi paste than water. the recipe calls for 1:2 it should be closer to 2:1. Then, after allowing the paste to set, add the mayonnaise and then, according to your desire add additional water. You simply cannot make wasabi past with 2 parts water to 1 part wasabi.
Do NOT use Miracle Whip in this recipe. I did and it is way too sweet. I added horseradish & dijon mustard to fix the problem, but next time I'll be sure I have real mayo in the house.
Perfect! I haven't been able to make my famous wasabi pasta salad ever since Trader Joe's discontinued their wasabi mayo. Now I can finally make my salad again! Thank you so so much.
I thought this was a great recipe! I served it as a dip with sweet potato fries. Most of my guests were timid to try the unlikely combination but soon after the first bite were requesting the recipe. Strongly reccommend!
Yum! I used wasabi paste (1 tablespoon) with 3 tablespoons of mayonnaise and it was perfect! I had it on both sides of a thin bun with a piece of Maple Salmon (from AR) inbetween -- and it was DELICIOUS! We will definitely be serving this with A LOT of dishes from now on. Even the kids loved their hotdogs dipped in it!
Delicious. I also used the wasabi paste and eyeballed everything to taste and It came out really good. Also added a splash of shoyu (soy sauce). Next time Im going to try adding garlic powder or chopped garlic. Very good with furukaki encrusted salmon and salmon patties.
tried it with garlic powder and it was awesome. No measuring was done, just to your own taste. So I used wasabi paste, soy sauce, mayo and garlic powder. Mix and enjoy! Yumm
Loved the recipe! I did change it though, I doubled the recipe and used half mayo and half sour cream. And both the mayo and the sour cream were "light." I served it with seared salmon and my husband gobbled it down!
* Percent Daily Values are based on a 2,000 calorie diet.
Wasabi Mayonnaise Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 33
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make traditional Japanese teriyaki sauce from scratch.
A traditional sweet and sour sauce for meatballs, tempura, egg rolls, and more.
See how to make a speedy enchilada sauce with authentic flavor.