Wasabi Mayonnaise Sauce Recipe - Allrecipes.com
Wasabi Mayonnaise Sauce Recipe
  • READY IN 5 mins

Wasabi Mayonnaise Sauce

Recipe by  

"A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)"

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Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.
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Reviews More Reviews

Most Helpful Positive Review
Sep 07, 2005

Instead of wasabi powder, I used prepared wasabi paste and mixed it with the mayo. This is absolutely delicious with seared Tuna steaks. Adds just the right amount of creaminess and spiciness. Delish!

 
Most Helpful Critical Review
Jun 11, 2014

This is a great beginning to a recipe, but the wasabi powder to water ratio is off, and should roughly be reversed. To make a proper wasabi paste from scratch you need much more wasabi paste than water. the recipe calls for 1:2 it should be closer to 2:1. Then, after allowing the paste to set, add the mayonnaise and then, according to your desire add additional water. You simply cannot make wasabi past with 2 parts water to 1 part wasabi.

 
Jan 23, 2008

Do NOT use Miracle Whip in this recipe. I did and it is way too sweet. I added horseradish & dijon mustard to fix the problem, but next time I'll be sure I have real mayo in the house.

 
Nov 28, 2007

Perfect! I haven't been able to make my famous wasabi pasta salad ever since Trader Joe's discontinued their wasabi mayo. Now I can finally make my salad again! Thank you so so much.

 
Sep 07, 2007

I thought this was a great recipe! I served it as a dip with sweet potato fries. Most of my guests were timid to try the unlikely combination but soon after the first bite were requesting the recipe. Strongly reccommend!

 
Jul 16, 2010

Yum! I used wasabi paste (1 tablespoon) with 3 tablespoons of mayonnaise and it was perfect! I had it on both sides of a thin bun with a piece of Maple Salmon (from AR) inbetween -- and it was DELICIOUS! We will definitely be serving this with A LOT of dishes from now on. Even the kids loved their hotdogs dipped in it!

 
Jan 06, 2009

Delicious. I also used the wasabi paste and eyeballed everything to taste and It came out really good. Also added a splash of shoyu (soy sauce). Next time Im going to try adding garlic powder or chopped garlic. Very good with furukaki encrusted salmon and salmon patties. ***UPDATE*** tried it with garlic powder and it was awesome. No measuring was done, just to your own taste. So I used wasabi paste, soy sauce, mayo and garlic powder. Mix and enjoy! Yumm

 
Nov 06, 2008

Loved the recipe! I did change it though, I doubled the recipe and used half mayo and half sour cream. And both the mayo and the sour cream were "light." I served it with seared salmon and my husband gobbled it down!

 

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Nutrition

  • Calories
  • 45 kcal
  • 2%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 80 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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