Reviewed: Mar. 12, 2008

I didn't care for this one. I didn't think that the flavors complimented each other very well.

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Home Town: Granton, Wisconsin, USA

Reviewed: Feb. 27, 2008

Wow! This recipe came out delicious. I used about double the wasabi because I like it spicy. I also used tri colored exotic Terra potato chips which made the dish. This was a fantabulous recipe and I will definitely make it again!

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Sandi

Living In: Neptune, New Jersey, USA

Reviewed: Feb. 17, 2008

This was quite a tasty dish, although I tripled the amount of wasabi and used Tim's wasabi flavored chips. I think any less than that and you would lose the wasabi flavor to the salmon

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Stridar

Home Town: Naches, Washington, USA

Reviewed: Feb. 16, 2008

Delicious and very easy to make.

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Richard Russell

Cooking Level: Intermediate

Reviewed: Feb. 13, 2008

I changed this a bit according to what I had on hand. So, it was more of a starting point recipe. Top salmon with plain mayo and press in crushed Wasabi almonds (Blue Diamond Bold) Wrap in foil, and place on hot grill, covered, approx 20 minutes. Fabulous taste, crunchy, and easy. 4 stars, only because I changed it.

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Paula

Cooking Level: Expert

Living In: Cypress, Texas, USA

Reviewed: Feb. 7, 2008

Delicious and very easy - had all ingredients on hand. Did not have chips so I used panko instead. Also- used wasabi paste and cut down on the mayo.

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lindsaysoulshine

Home Town: Syracuse, New York, USA

Living In: Los Angeles, California, USA

Reviewed: Jan. 27, 2008

if I could give this no stars, I would. Very rarely I come across a recipe that is downright bad and this was it. I was so excited about the culmination of flavors of salmon and wasabi, but this was just OFF. I used wasabi powder, even doubled it, like previous reviews, but it just did not taste good! I took the first bite and did not like it. I had a guest over and she stated the salmon was good, the flavors just did not gel. I couldn't even finish my dinner, it was that bad and disappointing. Save yourself the trouble and skip this one.

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ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Chattanooga, Tennessee, USA

Reviewed: Jan. 3, 2008

Very yummy!!! I used wasabe paste instead of powder since I couldn't find any, and it was delicious. Quick and easy recipe. I recommend it when you don't have a lot of time to cook.

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Butterfly

Reviewed: Dec. 30, 2007

You have to have a taste for Wasabi. I will not be making this again. I scraped all of that junk off of my precious salmon and ate it plain.

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Easy

Cooking Level: Intermediate

Home Town: Fort Bragg, North Carolina, USA

Reviewed: Dec. 15, 2007

Trader Joe's sells Wasabi Mayo which worked fabulously. Makes this delicious and easy recipe even easier! I don't think it makes too much difference which potato chips you use; they all add a nice crunch to the dish.

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