Reviewed: Aug. 14, 2011

I made this recipe using Trader Joe's Wasabi Mayo and Utz potato chips. It was yummy! I added a little pepper to the fish before cooking as well. Goes great with salad and bread.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nikzilla

Cooking Level: Intermediate

Living In: Jersey City, New Jersey, USA

Reviewed: May 27, 2011

Excellent! Modified the recipe, and used what I had on hand: Wahoo in lieu of salmon, Panko bread crumbs in lieu of potato chips, wasabi paste in lieu of powder. Came out great!! Next time will spread the mayo a little thinner and bread crumbs a little thicker-- wonderful flavor and very moist, both my husband and i loved it!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

dbn8r

Reviewed: May 4, 2011

Instead of using a wasabi powder and mayo, I had a jar of wasabi sauce in the fridge that was a lot like a mayo spread. I put it on really thickly and it soaked into the fish a bit and kept it fairly moist. I also used some extra sauce for dipping. Overall, this was fantastic!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kdershaw

Cooking Level: Intermediate

Home Town: Bristolville, Ohio, USA

Living In: Cleveland, Ohio, USA

Reviewed: Apr. 1, 2011

Incredible! Just made this and followed other reviewers ideas of Trader Joe's wasabi mayo and panko crumbs and it was delicious....couldn't have been simplier. Made quinoa with toasted almonds and cranberries (recipe was on the package!) to accompany which was also fabulous. Definitely give this a try!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

iRun

Reviewed: Mar. 5, 2011

This was great and easy to put together after working all day. I used 2 tsp of Wasabi paste with the mayo and it was great! I will be making this again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

love2bake

Reviewed: Mar. 1, 2011

5 star with modifications: Uniformly rubbed wasabi paste on the raw salmon. Mixed 1tsp minced jar garlic & ginger in with mayo, added splash of soy sauce & 1tsp dry basil. Sprinkled plain dry bread crumbs on top of fish instead of potato chips. Last 3-5 minutes broiled. Served with zucchini & tomato pie (many recipes on this site).

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Jewelsmom

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Los Alamos, New Mexico, USA

Reviewed: Feb. 10, 2011

I used the Smart balance mayo, wasabi sauce(because i couldn't find powder and Special K sea salt cracker crisps and it was delicious! It was not spicy because I was afraid to use too much wasabi so next time I will use more. There will definetly be a next time! Thanks!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Jen K

Reviewed: Jan. 17, 2011

Made this last night it was awesome. The only thing was I had to substitute the Wasabi Powder/Mayo with Wasabi Horseradish as that is what I had in the house. I also put Kettle Spicy Tai Chips to the top. Even my 9 year old loved it. This is definately a keeper!

Was this review helpful? [ YES ]
4 users found this review helpful