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Wasabi Mayo Salmon
SUBMITTED BY:
LESLEYB
PHOTO BY:
Win Noble
"This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven."
RECIPE RATING:
Read Reviews
(76)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (3 pound) salmon fillet
1 cup mayonnaise
1 tablespoon wasabi powder
1 (8 ounce) bag Yukon gold potato chips, crushed
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DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C).
In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.
FOOTNOTES
Grill
Preheat an outdoor grill for high heat. Grill salmon for 20 minutes, or until fish flakes with a fork. For a smoked flavor, soak some apple wood chips, throw them on the hot coals, and grill covered.
Learn how to shop for salmon in our
Choosing Salmon
video.
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REVIEWS
Reviewed on Nov. 8, 2003 by KATRINA_LIZ_8
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KATRINA_LIZ_8
Nov. 8, 2003
This recipe was quick and easy. Kind of different, but really tasty! My coating didn't stick that well, so next time I'd make sure to crush the potato chips (I just used regular kettle cooked ones) really small and to press into the mayo well. I will put a bit more wasabi powder in next time too, to make it a bit spicier.
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12 users found this review helpful
This recipe was quick and easy. Kind of different, but really tasty! My coating didn't stick...
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Reviewed on Jul. 13, 2003 by shirleypaulsen
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shirleypaulsen
Jul. 13, 2003
Excellent recipe!!! The salmon was very moist and flavorful. Sprayed a foil-lined baking sheet with Pam. Used a 10 oz. bag of kettle chips, which were well crushed and pressed into the mayo, as suggested by another reader. We tripled the Wasabi powder, plused used Wasabi paste for added flavor. It was NOT spicy hot. The bake time was longer than 20 minutes. It reheated very well in the microwave at 50% power for a short time. The only thing lost in reheating was the crunchiness of the chips, but the moistness and flavor was still there. Definately a 5 star recipe.
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7 users found this review helpful
Excellent recipe!!! The salmon was very moist and flavorful. Sprayed a foil-lined baking...
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Reviewed on Jun. 13, 2003 by SVWEVERLY
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SVWEVERLY
Jun. 13, 2003
Fabulous recipe! I will make it often. Don't be turned off by the Wasabi. Used in the proportion stated in the recipe it is not spicy, just very flavorful. Yum!!
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5 users found this review helpful
Fabulous recipe! I will make it often. Don't be turned off by the Wasabi. Used in the...
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Reviewed on Sep. 26, 2007 by hannah
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hannah
Sep. 26, 2007
This was quite possibly ine of the best pieces of salmon I ever had. Like some of the other cooks I added an extra T. of wasabi powder. I didn't have chips so I used panko bread crumbs topped with a little melted butter! It was great! I also like my salmon a little on the rare side so I only did 15 minutes and then under the broiler till the panko browned. Thanks so much for the recipe!
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4 users found this review helpful
This was quite possibly ine of the best pieces of salmon I ever had. Like some of the other...
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Reviewed on Nov. 11, 2007 by
OneBiteRule
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OneBiteRule
Nov. 11, 2007
The hardest thing about this recipe was finding the Wasabi Powder in the grocery store (it was not in the spice isle, as I had originally thought - it was with the Mexican/Chinese stuff). This was an extremely easy recipe to throw together in mere minutes. And surprisingly good considering how little prep time it required. All family members, including 3 kids under 8, all enjoyed this recipe. Will definitely make it again.
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3 users found this review helpful
The hardest thing about this recipe was finding the Wasabi Powder in the grocery store (it was...
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Reviewed on Apr. 26, 2007 by
JENN2500
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JENN2500
Apr. 26, 2007
this dish is good. i made a 3/4 lb. salmon steak, so i only used 1/4 cup mayo to about 3 tsp wasabi paste. i first used the wasabi powder and was completely disappointed by the flavor. i dumped that batch of mayo and started again, but only with the paste. much better. the powder does not taste good to me. i also added garlic to my mayo. salmon turned out good, but still not enough flavor. so i mixed up lemon juice with a tsp or so of the wasabi paste to drizzle over. that was awesome!!! i suggest that to everyone. it gave it the kick it was missing.
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3 users found this review helpful
this dish is good. i made a 3/4 lb. salmon steak, so i only used 1/4 cup mayo to about 3 tsp...
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Reviewed on Apr. 2, 2007 by larrysgirl
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larrysgirl
Apr. 2, 2007
To give it more flavour, I marinated the salmon in soy sauce for 30 minutes and instead of potato chips I used Japanese PANKO bread crumbs.
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3 users found this review helpful
To give it more flavour, I marinated the salmon in soy sauce for 30 minutes and instead of...
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Reviewed on Jul. 13, 2003 by
TRESSIEPOO
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TRESSIEPOO
Jul. 13, 2003
Great recipe! Could definetly add more wasabi to spice up.
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3 users found this review helpful
Great recipe! Could definetly add more wasabi to spice up.
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Reviewed on May 16, 2003 by ALLEGRAE
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ALLEGRAE
May 16, 2003
IT WAS ABSOLUTLEY WONDERFUL. THE TASTE STILL LINGERS IN MY MOUTH. WE WILL PREPARE IT MANY TIMES. THANK YOU, THANK YOU BRIDGET (PALM SPRINGS, CA)
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3 users found this review helpful
IT WAS ABSOLUTLEY WONDERFUL. THE TASTE STILL LINGERS IN MY MOUTH. WE WILL PREPARE IT MANY...
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Reviewed on Jul. 13, 2007 by
Ch1215
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Ch1215
Jul. 13, 2007
My bf likes his salmon on the skillet and hates fish cooked in the oven. But he loves this and said it was excellent. I made a number of modifications. I seasoned the fish with some seasoning (black pepper, garlic powder, Tony's Charcheres). I also used more wasabi powder and Miracle Whip instead of mayo. Didn't have chips, so I just topped it with some Italian bread crumbs. It doesn't look great, but the taste was very good! Will be making this again soon.
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2 users found this review helpful
My bf likes his salmon on the skillet and hates fish cooked in the oven. But he loves this and...
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