Reviewed: Aug. 26, 2008

I just added half a cup of sour cream and increased the wasabi portion about 1/2 tablespoon to moisten it up a little. In addition I added garlic salt to taste because potatos are so starchy they seem to aborb more to get the taste desired. Great recipe!

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David


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Reviewed: Jul. 31, 2008

Great Recipe, I like to double the Wasabi.

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Jenn

	Cooking Level: Intermediate Home Town: Lake Worth, Florida, USA Living In: Cornelius, North Carolina, USA
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Reviewed: Jul. 8, 2008

Not as much flavor as I thought it would have

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ETAINL


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Reviewed: Jun. 15, 2008

These were OK, as directed. I try to follow a recipe word for word the first time. Next time I will add MUCH more milk (they were dry), more garlic (I know, hard to believe, but when roasted the flavor isn't as strong). And definitely more wasabi. I bought the wasabi powder the same day I made these, so I know it wasn't the powder not being strong enough, they just needed more. I think the ingredients are good for this, just not the right proportions.

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bethsanchez23

	Cooking Level: Intermediate Home Town: Rochester, New York, USA Living In: Fort Benning, Georgia, USA
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Reviewed: Feb. 26, 2008

Very easy to make. Had a great aroma with the roasted garlic and the potatoes turned out incredibly smooth. I liked the combination of flavors, but I personally would add more Wasabi powder next time.

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Kauai17

	Cooking Level: Intermediate Home Town: Victoria, Texas, USA Living In: Round Rock, Texas, USA
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Reviewed: Jan. 22, 2008

Awesome! I made this for a pre Christmas family gathering and everyone loved it, even the kids. I used both powdered and paste wasabi, I will definately make this again

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ROBYNSHERE

	Cooking Level: Intermediate Home Town: Fullerton, California, USA
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Reviewed: Dec. 20, 2007

Make sure to use the Wasabi powder, actual Wasabi just wasn't strong enough.

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Ryan

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: Dec. 3, 2007

A great alternative to mashed potatoes and gravy, and so much better!

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J_ROD88


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Reviewed: Nov. 28, 2007

Wonderful.

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Robb M.

	Cooking Level: Beginning Home Town: Houston, Texas, USA Living In: Spring, Texas, USA
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Reviewed: Nov. 14, 2007

Great combination of flavors!

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Always Cooking Up Something

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Seattle, Washington, USA
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Reviewed: Oct. 11, 2007

Woah, is this spicy! I was in a hurry, so for convinence I used minced garlic instead of oven roasted, and instant mashed potatoes. Doubt I'll give this another try, but if I do, I'll use less wasabi. Thanks for the recipe.

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Oct. 4, 2007

Not as good as some of the ones i've had in restuarants, but then again, i'm not a great cook. I used paste instead powder, but ended up wisking some powder and water in the end b/c the paste wasn't enough. will make again, with practice!!!

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afgirl

	Cooking Level: Beginning Home Town: Rural Retreat, Virginia, USA Living In: Fort Walton Beach, Florida, USA
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Reviewed: Sep. 22, 2007

I love wasabi and I love mashed potatoes, so this was a natural choice! Very good. I have made this a few times since I first tried it.

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meg8604

	Cooking Level: Intermediate Living In: Abilene, Texas, USA
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Reviewed: Aug. 6, 2007

We really enjoyed this. Used lots of garlic and used Wasabi paste instead of powder. It had a nice flavor for those that like some punch! Thanks for sharing.

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Jodi

	Cooking Level: Intermediate
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Reviewed: Jul. 12, 2007

Definetly increase the wasabi. I had to double it to get the flavor to come through. I used a red potatoe and I think it would actually have been better using a standard russet.

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CRAZY4SUSHI

	Cooking Level: Intermediate
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