Reviewed: Nov. 9, 2009

These were great! Made them with the 'Ginger glazed Mahi Mahi' off this site. The potatoes were a hit. I didn't really measure anything, just eyeballed it all, but the combination of the roasted garlic and wasabi was really tasty, and I don't really even like wasabi. My hubby also approved, and he can be hard to please. Definitely a must try!!

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NICKI0824

Cooking Level: Intermediate

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Reviewed: Oct. 1, 2009

I loved these potatoes! I replaced the Wasabi powder with real Wasabi and it was awesome.

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veedubgrl

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Jun. 24, 2009

These were killer!!! The taste of Wasabi was perfect. These went with Stuffed Pork Chops.

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RandySweet

Cooking Level: Intermediate

Home Town: Spencer, Massachusetts, USA

Living In: Victoria Park, Florida, USA

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Reviewed: Feb. 14, 2009

Good, but definately needs more wasabi to suit me

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Trey

Cooking Level: Expert

Home Town: Montgomery, Alabama, USA

Living In: Stuttgart, Baden-Württemberg, Germany

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Reviewed: Jan. 25, 2009

These were really good, lots of flavor. They just seemed to be missing somthing and i dont know what.

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Bert

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2009

Wow! Ok, I admit, I subbed ginger and lemongrass for wasabi. All the same, this was great stuff. Used way less butter. Paired with Asian Salmon (from this site) and sauteed veggies.

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Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 9, 2009

This was a great recipe, and I love Wasabi. Mine ended up being a bit under-flavored so next time I'll add more wasabi...but just my own personal preference.

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Melbert

Cooking Level: Intermediate

Home Town: Cottonwood, Idaho, USA

Living In: Santa Monica, California, USA

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Reviewed: Aug. 26, 2008

I just added half a cup of sour cream and increased the wasabi portion about 1/2 tablespoon to moisten it up a little. In addition I added garlic salt to taste because potatos are so starchy they seem to aborb more to get the taste desired. Great recipe!

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David

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Reviewed: Jul. 31, 2008

Great Recipe, I like to double the Wasabi.

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Jenn

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Cornelius, North Carolina, USA

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Reviewed: Jul. 8, 2008

Not as much flavor as I thought it would have

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ETAINL

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Reviewed: Jun. 15, 2008

These were OK, as directed. I try to follow a recipe word for word the first time. Next time I will add MUCH more milk (they were dry), more garlic (I know, hard to believe, but when roasted the flavor isn't as strong). And definitely more wasabi. I bought the wasabi powder the same day I made these, so I know it wasn't the powder not being strong enough, they just needed more. I think the ingredients are good for this, just not the right proportions.

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bethsanchez23

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Fort Bragg, North Carolina, USA

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Reviewed: Feb. 26, 2008

Very easy to make. Had a great aroma with the roasted garlic and the potatoes turned out incredibly smooth. I liked the combination of flavors, but I personally would add more Wasabi powder next time.

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Kauai17

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA

Living In: Round Rock, Texas, USA

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Reviewed: Jan. 22, 2008

Awesome! I made this for a pre Christmas family gathering and everyone loved it, even the kids. I used both powdered and paste wasabi, I will definately make this again

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ROBYNSHERE

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

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Reviewed: Dec. 20, 2007

Make sure to use the Wasabi powder, actual Wasabi just wasn't strong enough.

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Ryan

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Dec. 3, 2007

A great alternative to mashed potatoes and gravy, and so much better!

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J_ROD88

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Reviewed: Nov. 25, 2007

Wonderful.

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Robb M.

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

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Reviewed: Nov. 14, 2007

Great combination of flavors!

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Always Cooking Up Something

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 11, 2007

Woah, is this spicy! I was in a hurry, so for convinence I used minced garlic instead of oven roasted, and instant mashed potatoes. Doubt I'll give this another try, but if I do, I'll use less wasabi. Thanks for the recipe.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 4, 2007

Not as good as some of the ones i've had in restuarants, but then again, i'm not a great cook. I used paste instead powder, but ended up wisking some powder and water in the end b/c the paste wasn't enough. will make again, with practice!!!

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