Wasabi Mashed Potatoes Recipe
Add a photo
1 of 1 Photo

Wasabi Mashed Potatoes

By: Heather  
"These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!"

Rating: This weblink has been rated 53 times with an average star rating of 4.2 Read Reviews (46)

Rate/Review | 1,042 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium head garlic
  • 1 teaspoon olive oil
  • 12 potatoes
  • 1 cup butter, softened
  • 4 teaspoons wasabi powder
  • water as needed
  • 1/2 cup milk
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Remove papery outer skin of garlic bulb. Rub with olive oil and place on a small baking sheet. Bake in preheated oven for 45 minutes, or until skin can be easily pierced with a fork.
  3. While garlic is roasting, peel and quarter the potatoes. Place in a large pot and cover with water. Bring to a boil and allow potatoes to simmer until very soft, about 20 minutes. Drain water and mash potatoes with butter until smooth and fluffy.
  4. Squeeze softened garlic cloves out of skin into pot; in a small bowl, mix wasabi powder with just enough water to form a thick paste. Mash garlic and wasabi paste into potatoes, pour in milk and continue to mash until mixture is light and fluffy; season with salt and pepper to taste and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 635 | Total Fat: 32.3g | Cholesterol: 84mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2005 by schmerna 
Awesome potatoes. I made some changes. I stirred together 1tablespoon wasabi paste with 1/2c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Great combination of flavors! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
YUM. I love mashed potatoes, and I love wasabi. I made the recipe with chopped garlic rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by CreativeCook 
I used six potatoes and almost two bulbs of roasted garlic (we love garlic). I mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2004 by HOOLIE 
YUM! My guests were impressed with this part of the menu, and so was I. It made a very nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by Jennifer : ) 
Great new twist to regular mashed potatoes! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by LAURAJGRAY 
Great alternative to "regular" mashed potatoes. Was a hit last Christmas dinner.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by David 
I just added half a cup of sour cream and increased the wasabi portion about 1/2 tablespoon to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by Jenn 
Great Recipe, I like to double the Wasabi. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by MomSavedbyGrace 
These were OK. I made with "Grilled Salmon I" from this site which was excellent. I thought... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?