The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 20, 2012
Made this exactly as written and I'll never make guacamole any other way again. This was really tasty and has tremendous flavor. Thank you for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 29, 2012
World class guacamole. This is probably about the right heat for many people, and if serving at a gathering. After tasting it as written, we wanted a bit more kick, and added another 1 teaspoon wasabi powder & 1/2 teaspoon cayenne powder. Used it as an optional topping on Shredded Chicken Tacos by Goya. Bullcitybob, you hit a grand slam home run with this, and hope you step-up with another great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 6, 2012
Very good and easy
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 5, 2011
I entered this recipe at the guac throwdown at our nighborhood block party and won first place! I received many compliments. It is delicious!
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Cooking Level: Intermediate

Home Town: Lima, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 1, 2011
i only had one avo so i halfed it, and this is quite possibly the best guac i've ever made. the eggs were a different twist, but much appreciated. i did add more hot sauce (Sriracha) but that's because if my tongue isn't on fire, i don't think it's hot enough. :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 19, 2010
This is a great guac recipe!! wasabi powder adds a subtle kick - not overpowering at all, but you know it's there. I forgot to add the cilantro (not a huge fan anyway) but the guac didn't need it. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 30, 2010
Best guacamole ever! Everyone always raves about this one and asks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 10, 2010
This is so good, you won't want to share it with others.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 23, 2010
i never liked guaccamole, never cared much for it. i just needed a recipe for a potluck i was going to and everyone loved this! it made me look like a pro and i dont kno a thing about mexican food. this recipe made me a fan of guaccamole, it has just the right kick to it to make it stand out. some changes tho, like some reviewers said add one more avacado and cut down on the onion and it's perfection!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 30, 2009
Awesome! And I didn't even HAVE any tomato or cilantro, and it was STILL wonderful! I'll make this OFTEN!
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