Reviewed: May 20, 2012

Made this exactly as written and I'll never make guacamole any other way again. This was really tasty and has tremendous flavor. Thank you for posting!

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Reviewer:

weetame

Reviewed: Apr. 29, 2012

World class guacamole. This is probably about the right heat for many people, and if serving at a gathering. After tasting it as written, we wanted a bit more kick, and added another 1 teaspoon wasabi powder & 1/2 teaspoon cayenne powder. Used it as an optional topping on Shredded Chicken Tacos by Goya. Bullcitybob, you hit a grand slam home run with this, and hope you step-up with another great recipe.

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Reviewer:

ConkyJoe

Reviewed: Apr. 6, 2012

Very good and easy

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Reviewer:

risrmc

Cooking Level: Intermediate

Reviewed: Sep. 5, 2011

I entered this recipe at the guac throwdown at our nighborhood block party and won first place! I received many compliments. It is delicious!

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5 users found this review helpful

Reviewer:

scooter

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Mar. 1, 2011

i only had one avo so i halfed it, and this is quite possibly the best guac i've ever made. the eggs were a different twist, but much appreciated. i did add more hot sauce (Sriracha) but that's because if my tongue isn't on fire, i don't think it's hot enough. :)

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6 users found this review helpful

Reviewer:

katie

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jul. 19, 2010

This is a great guac recipe!! wasabi powder adds a subtle kick - not overpowering at all, but you know it's there. I forgot to add the cilantro (not a huge fan anyway) but the guac didn't need it. Delicious!

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8 users found this review helpful

Reviewer:

Nina

Reviewed: May 30, 2010

Best guacamole ever! Everyone always raves about this one and asks for the recipe.

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6 users found this review helpful

Reviewer:

Bree Folk

Reviewed: May 10, 2010

This is so good, you won't want to share it with others.

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Reviewer:

MamaMaria

Reviewed: Feb. 23, 2010

i never liked guaccamole, never cared much for it. i just needed a recipe for a potluck i was going to and everyone loved this! it made me look like a pro and i dont kno a thing about mexican food. this recipe made me a fan of guaccamole, it has just the right kick to it to make it stand out. some changes tho, like some reviewers said add one more avacado and cut down on the onion and it's perfection!

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7 users found this review helpful