"A full-bodied guacamole that I like to put on grilled hamburgers or chicken breasts. Also good with chips. The wasabi powder adds a great twist to guacamole. You can substitute prepared horseradish for the wasabi." — bullcitybob
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ripe Hass avocados peeled and chopped
onion, finely diced
tomato, finely diced
fresh lime juice
hot pepper sauce
ground black pepper
green onion, thinly sliced
chopped fresh cilantro
I have had this recipe and it is far the best Guacamole I have tasted. If you want a bit of a twist to an old regular, this is it!
The heat part of it was a little wierd . I guess I like my guacamole with the traditional pepper heat. It was just ok
i never liked guaccamole, never cared much for it. i just needed a recipe for a potluck i was going to and everyone loved this! it made me look like a pro and i dont kno a thing about mexican food. this recipe made me a fan of guaccamole, it has just the right kick to it to make it stand out. some changes tho, like some reviewers said add one more avacado and cut down on the onion and it's perfection!
This is a great guac recipe!! wasabi powder adds a subtle kick - not overpowering at all, but you know it's there. I forgot to add the cilantro (not a huge fan anyway) but the guac didn't need it. Delicious!
Everyone in my family has that special dish that they bring to family gatherings. This is now my special dish. Everyone loves it.
Best guacamole ever! Everyone always raves about this one and asks for the recipe.
I entered this recipe at the guac throwdown at our nighborhood block party and won first place! I received many compliments. It is delicious!
This is so good, you won't want to share it with others.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 104
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