Green Bean and Canadian Bacon Casserole

Submitted by: Cathy H. Supporting Member (Click to learn more about Supporting Membership)
Living In: Boalsburg, Pennsylvania, USA
Green beans, onion and Canadian bacon are baked in a creamy sauce and topped with bread crumbs for a delicious family supper. 

Photo of: Wasabi Almonds

Wasabi Almonds

Submitted by: Almond Board of California 
Provided by: Almond Board Of California
Add some Asian-inspired flare to your snacking with these spicy wasabi-flavored almonds.  

Green Bean Artichoke Casserole

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good! 

Photo of: Baked Garlic Green Beans

Baked Garlic Green Beans

Submitted by: Marilyn Farmer 
This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. Its easy enough to serve any day of the week. 

Photo of: Twisted Green Bean Casserole

Twisted Green Bean Casserole

Submitted by: PattyCakes 
Home Town: Fort Worth, Texas, USA
An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese. 

Not Yet Reviewed!
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Sausage Green Bean Bake

Submitted by: Mary Detweiler 
You can make and bake this saucy dish in less than an hour. 'The Italian sausage really makes it a treat,' remarks Mary Detweiler of West Farmington, Ohio. 'I sometimes serve it over noodles for a complete meal.' 

Baked Green Tomatoes

Submitted by: Denise Beno 
Thinly sliced green tomatoes are coated in a seasoned cornmeal mixture and baked until crisp and wonderful! 

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Photo of: Green Bean Potato Bake

Green Bean Potato Bake

Submitted by: Terry Hayford 
This colorful veggie casserole combines packaged au gratin potatoes with just three other kitchen staples. 'I enjoy it most with ham,' relates Terry Hayford of La Mesa, California. 

Photo of: Green Pea Casserole

Green Pea Casserole

Submitted by: SALLIEBRYANT 
Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole. 

Green Pea Poulourie

Submitted by: Vegichef 
Home Town: Mandeville, Manchester, Jamaica
Indian-spiced, vegetarian green pea balls are deep fried and served either as a main dish, or as an appetizer. 
 
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