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Wasabi Green Peas

By: JANAT  
"A spicy choice for snack food when you need to crunch on something. Great to put out at a party or have next to you at your computer. If you really love wasabi, you may wish to double or triple the coating mixture."

Rating: This weblink has been rated 6 times with an average star rating of 1.8 Read Reviews (6)

Rate/Review | 95 people have saved this

What to Drink?

Wine Riesling
Cook Time:
6 Hrs
Ready In:
6 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 6 cups
 

Ingredients

  • 3 cups dried whole peas
  • 1 1/2 cups Mirepoix (diced celery, carrots and onion)
  • 3 tablespoons olive oil
  • salt to taste
  • 1/4 teaspoon onion salt, or to taste
  • 1/2 teaspoon garlic powder, or to taste
  •  
  • 1/4 cup wasabi powder
  • 2 tablespoons tahini (sesame-seed paste)
  • 2 tablespoons rice vinegar
  • 1 teaspoon Dijon mustard

Directions

  1. Soak the dried peas overnight, then rinse and drain. Place peas in a large pot with enough water to cover by a couple of inches. Add the Mirepoix, and bring to a boil. Cook until tender, about 1 hour.
  2. Preheat the oven to 200 degrees F (95 degrees C). Coat a large cookie sheet with olive oil. It helps to use a cookie sheet with sides to keep them from rolling off.
  3. Drain the peas, and transfer to the cookie sheet. Roll them around in the oil by tilting the pan, or stir with your hand. Bake for 4 to 8 hours in the preheated oven, stirring every 30 minutes or so, until peas are dry. Remove from oven, and season with salt, onion salt, and garlic powder.
  4. While the peas are roasting, mix together the wasabi powder, tahini, rice vinegar, and Dijon mustard in a large bowl. When the peas are ready, pour them into the bowl, and stir to coat with the wasabi mixture. Pour them back onto the cookie sheet in a single layer, and return to the oven.
  5. Bake for another 10 minutes in the preheated oven, or until the aroma becomes very strong, and the coating is dry.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 10.9g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Chrysophylax 
I believe this is a classic case of over-complicating a simple idea. Wasabi Peas are not a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by CAWARD7470 
This was the most disappointing waste of time and resources - tastes nothing like they should... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by windhorse23 
I wonder if the chef made an error in this recipe. I agree with the previous reviewer. This... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Mo 
I love wasabi peas, but was not crazy about the recipe. It didnt seem worth the effort when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Beachcomber25 
This recipe is absolutly amazing the peas are delicious & have just the right amount of spice.... MORE

 
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