More Recipes Like Wasabi Encrusted Tuna Steaks

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Basil-Tomato Tuna Steaks

Submitted by: Jan Parker
Provided by: Taste of Home

Be prepared to reel in raves when you place this fabulous fish dish on the table, advises Jan Parker of Englewood, Florida. 'It's moist and flavorful, topped off with basil, tomato and cheese. My husband requests it on a regular basis all year long.'

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Tuna Steaks with Salsa

Submitted by: Harriet Stichter
Provided by: Taste of Home

Harriet Stichter of Milford, Indiana relates, 'Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.'

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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Wolfville, Nova Scotia, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Citrus Tuna Steaks

Submitted by: Shannon Edwards
Provided by: Taste of Home

'This grilled fish is a summertime favorite my family requests often,' says Shannon Edwards from Arlington, Texas. 'I adapted it from a traditional Jamaican jerk recipe.'

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Citrus-Ginger Tuna Steaks

Submitted by: Fran Roff
Provided by: Taste of Home

Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its well-seasoned marinade, takes only a few minutes to make.'

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Grilled Tropical Tuna Steaks

Submitted by: dakota kelly

These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.

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Grilled Tuna Steaks with Grape and Caper Salsa

Submitted by: Drew

Home Town: Chelsea, Michigan, USA

Living In: Ypsilanti, Michigan, USA

Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.

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Seared Ahi Tuna Steaks

Submitted by: Bethany Joyful

Living In: Muskegon, Michigan, USA

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

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Teriyaki Tuna Steaks

Submitted by: Michelle Dennis
Provided by: Taste of Home

'After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe,' says Michelle Dennis of Clarks Hill, Indiana. 'It took a little trial and error, but I was pleased with the results--these seasonings are a lovely complement to the tuna.'

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Grilled Citrus Tuna

Submitted by: LORIBZ

Living In: Barryville, New York, USA

An easy marinade made with orange juice, olive oil, herbs, salt, and pepper compliments grilled tuna with its subtle orange flavor.

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