Photo of: Homemade Smoked Almonds

Homemade Smoked Almonds

Submitted by: Sheila Flodin 
Mom passed this recipe on to me-- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons. 

Sweet and Spicy Almonds

Submitted by: katiebecck 
Living In: Pittsburgh, Pennsylvania, USA
These sweet and spicy nuts make an addictive snack that's great for parties or just having around the house - you'll be amazed how quickly they disappear! 

Photo of: Sugar Spiced Almonds

Sugar Spiced Almonds

Submitted by: Sherri Jackson 
'These zippy almonds are spicy yet sweet, and once you start eating them, you can't stop,' says Sherri Jackson of Chillicothe, Ohio. 

Photo of: Cinnamon-Roasted Almonds

Cinnamon-Roasted Almonds

Submitted by: BJ 
Here is an easy snack idea to serve at any holiday party. 

Photo of: Honey Crystal Almonds

Honey Crystal Almonds

Provided by: Almond Board
Roasted almonds with a honey coating are sprinkled with sugar for a sweet treat. 

Wasabi Green Peas

Submitted by: JANAT 
A spicy choice for snack food when you need to crunch on something. Great to put out at a party or have next to you at your computer. If you really love wasabi, you may wish to double or triple the coating mixture. 

Photo of: Candied Almonds

Candied Almonds

Submitted by: DarlaJo 
This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds. 

Photo of: Coriander and Chili Almonds

Coriander and Chili Almonds

Provided by: Almond Board
Spicy California Almonds are flavored with coriander seeds and chili pepper for a snack. 

Wasabi - Jalapeno Sauce

Submitted by: BAJATHECAT 
Living In: Playa Del Carmen, Quintana Roo, Mexico
Wasabi and jalapeno are blended into a creamy sauce. Use it for dipping raw vegetables, fried calamari, fish cakes, or anything you like! 

Photo of: Anytime Almonds

Anytime Almonds

Submitted by: KINDERQUEEN 
These almonds are coated with garlic, rosemary, kosher salt, and olive oil and baked to a savory finish. Delicious warm or cool, they pair well with Kalamata olives and feta cheese on an appetizer tray. 
 
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