Wasabi Almonds

By: Almond Board

"Try the spicy flavor of these wasabi almonds. Watch out for the kick though! "

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Original Recipe Yield 16 servings

Preheat oven to 275 degrees F. Line a sided baking sheet with greased foil or parchment paper.
Whisk egg white and water together until foamy. Add almonds and toss to coat. Transfer to a sieve; toss gently and let drain. Stir together wasabi powder, salt and cornstarch in a large bowl. Add almonds and toss to coat.
Spread almonds on baking sheet in a single layer, and bake 30 minutes. Gently stir, reduce temperature to 200 degrees F and continue baking 20 more minutes. Let cool completely before serving. Serve, or store in an airtight container for up to a week