Wasabi Ahi Tuna Tartare Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 29, 2011
Excellent. I could not find the wasabi fumi furikake (at Whole Foods), so I used a blend they offer of sea salt, garlic and sesame seeds as a substitute. Made for a milder taste, I suspect, but, for me, the best recipe is one you can vary according to what you have :-). I served it over greens, and it was delicious. My husband *loved* it.
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Photo by CookinginColorado

Cooking Level: Intermediate

Living In: Sedalia, Colorado, USA

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Reviewed: Oct. 17, 2010
Very good! Tastes just like the ahi that was served at a 4 star restaurant that I used to work. I served mine over rice.
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Photo by SizzleCakes

Cooking Level: Intermediate

Living In: West Monroe, Louisiana, USA


 
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