Recipe by Angela Bull Radoff
"An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
high quality ahi tuna, cut into 1/4 inch dice
wasabi fumi furikake (rice seasoning)
mixed baby greens
Very good! Tastes just like the ahi that was served at a 4 star restaurant that I used to work. I served mine over rice.
Excellent. I could not find the wasabi fumi furikake (at Whole Foods), so I used a blend they offer of sea salt, garlic and sesame seeds as a substitute. Made for a milder taste, I suspect, but, for me, the best recipe is one you can vary according to what you have :-). I served it over greens, and it was delicious. My husband *loved* it.
* Percent Daily Values are based on a 2,000 calorie diet.
Wasabi Ahi Tuna Tartare
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 139
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make spicy tuna tartare with toasted cashews and coconut milk.
See how to make quick, easy, elegant seared tuna steaks.
Classic flavors of the Mediterranean combine in this tantalizing tuna salad.