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Wasabi Ahi Tuna Tartare

By: Angela Bull Radoff

"An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

8 ounces high quality ahi tuna, cut into 1/4 inch dice
2 tablespoons peanut oil
1 tablespoon wasabi fumi furikake (rice seasoning)
1/4 teaspoon wasabi powder
5 ounces mixed baby greens

Directions

Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.