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Wasabi Ahi Tuna Tartare

"An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe."

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Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 8 ounces high quality ahi tuna, cut into 1/4-inch pieces
  • 2 tablespoons peanut oil
  • 1 tablespoon wasabi fumi furikake (rice seasoning)
  • 1/4 teaspoon wasabi powder
  • 5 ounces mixed baby greens

Directions

  1. Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
  2. To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 15.4g | Cholesterol: 51mg

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