Wasabi - Jalapeno Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by bd.weld
Reviewed: Jan. 5, 2015
I like to call this green heat. It had just the right amount of heat for me and tasted good on cucumber and celery. Looking forward to using it on other foods.
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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Reviewed: Jul. 20, 2012
I followed this recipe until I got to the Wasabi which I cut in half, glad I did too! This is pretty hot stuff. I have a gathering and did crab cakes so I wanted a variety of sauces to satisfy everyone, the bowl was empty so I guess it was good....to hot for this senior!
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Photo by elizabeth32

Cooking Level: Expert

Living In: North Yarmouth, Maine, USA
Reviewed: Aug. 23, 2005
This was OK. It saved our dinner (Fat Tuesday Salmon), but I won't be making either recipe again.
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Photo by LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Feb. 24, 2005
Just the perfect amount of kick without being too hot. Served this with "My Crab Cakes" at a party and everyone loved it. I could put this sauce on just about anything. I am thinking about trying it with the "Zucchini 'Crab' Cakes". Good stuff. Thanks BahaTheCat!
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Cooking Level: Intermediate



 
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