The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 23, 2005
This was OK. It saved our dinner (Fat Tuesday Salmon), but I won't be making either recipe again.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 24, 2005
Just the perfect amount of kick without being too hot. Served this with "My Crab Cakes" at a party and everyone loved it. I could put this sauce on just about anything. I am thinking about trying it with the "Zucchini 'Crab' Cakes". Good stuff. Thanks BahaTheCat!
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2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Tallahassee, Florida, USA

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