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Reviewed: Aug. 23, 2005

This was OK. It saved our dinner (Fat Tuesday Salmon), but I won't be making either recipe again.

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LIZCANCOOK

	Cooking Level: Intermediate Living In: Livonia, Michigan, USA
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Reviewed: Feb. 24, 2005

Just the perfect amount of kick without being too hot. Served this with "My Crab Cakes" at a party and everyone loved it. I could put this sauce on just about anything. I am thinking about trying it with the "Zucchini 'Crab' Cakes". Good stuff. Thanks BahaTheCat!

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J-Shep

	Cooking Level: Intermediate Home Town: Columbus, Georgia, USA Living In: Tallahassee, Florida, USA
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Wasabi - Jalapeno Sauce

Reviewer:

LIZCANCOOK

Reviewer:

J-Shep