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READY IN 15 mins

Wasabi - Jalapeno Sauce

Read Reviews (3)

"My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!" — BAJATHECAT

Ingredients Edit and Save

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All about Cream

Types of Salt

Original recipe makes 1 cup Change Servings

1/2 cup nonfat sour cream
1/2 cup nonfat mayonnaise
1 tablespoon wasabi powder

1 jalapeno pepper, seeded and finely chopped
1 teaspoon apple cider vinegar
salt to taste

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Directions

In a small bowl, stir together the sour cream and mayonnaise. Mix in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi, add a little bit, and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.

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PREP 15 mins
READY IN 15 mins

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Just the perfect amount of kick without being too hot. Served this with "My Crab Cakes" at a party and everyone loved it. I could put this sauce on just about anything. I am thinking about trying it with the "Zucchini 'Crab' Cakes". Good stuff. Thanks BahaTheCat!

—J-Shep

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Aug 23, 2005

This was OK. It saved our dinner (Fat Tuesday Salmon), but I won't be making either recipe again.

—LIZCANCOOK

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3 Ratings

Jul 20, 2012

I followed this recipe until I got to the Wasabi which I cut in half, glad I did too! This is pretty hot stuff. I have a gathering and did crab cakes so I wanted a variety of sauces to satisfy everyone, the bowl was empty so I guess it was good....to hot for this senior!

—elizabeth32

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Nutrition

Calories
25 kcal
1%

Carbohydrates
5.5 g
2%

Cholesterol
2 mg
< 1%

Fat
0 g
< 1%

Fiber
0.2 g
< 1%

Protein
1.1 g
2%

Sodium
180 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Wasabi - Jalapeno Sauce

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 25
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 2mg < 1 %
Sodium 180mg 7 %
** Potassium 36mg 1 %
Total Carbohydrates 5.5g 2 %
Dietary Fiber 0.2g < 1 %
Protein 1.1g 2 %
** Sugars 3.5g
Vitamin A 2 %
Vitamin C 1 %
Calcium 4 %
Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.