Wasabi - Jalapeno Sauce Recipe - Allrecipes.com
  • READY IN 15 mins

Wasabi - Jalapeno Sauce

Recipe by  

"My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!"

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In a small bowl, stir together the sour cream and mayonnaise. Mix in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi, add a little bit, and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.
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Reviews More Reviews

Feb 24, 2005

Just the perfect amount of kick without being too hot. Served this with "My Crab Cakes" at a party and everyone loved it. I could put this sauce on just about anything. I am thinking about trying it with the "Zucchini 'Crab' Cakes". Good stuff. Thanks BahaTheCat!

 
Aug 23, 2005

This was OK. It saved our dinner (Fat Tuesday Salmon), but I won't be making either recipe again.

 

3 Ratings

Jul 20, 2012

I followed this recipe until I got to the Wasabi which I cut in half, glad I did too! This is pretty hot stuff. I have a gathering and did crab cakes so I wanted a variety of sauces to satisfy everyone, the bowl was empty so I guess it was good....to hot for this senior!

 

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Nutrition

  • Calories
  • 25 kcal
  • 1%
  • Carbohydrates
  • 5.5 g
  • 2%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 180 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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