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Wasabi - Jalapeno Sauce

By: BAJATHECAT  
"My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 302 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup nonfat sour cream
  • 1/2 cup nonfat mayonnaise
  • 1 tablespoon wasabi powder
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 teaspoon apple cider vinegar
  • salt to taste

Directions

  1. In a small bowl, stir together the sour cream and mayonnaise. Mix in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate for about 15 minutes to let the flavors develop. If you want to add more wasabi, add a little bit, and then refrigerate for about 5 minutes. The wasabi will get hotter upon sitting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 26 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by LIZCANCOOK 
This was OK. It saved our dinner (Fat Tuesday Salmon), but I won't be making either recipe again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by J-Shep 
Just the perfect amount of kick without being too hot. Served this with "My Crab Cakes" at a... MORE

 
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