This recipe was a wonderful jumping off point for a super, tasty change of pace! My husband (picky eater!) ate every bite! To cut down on time and on the ingredients I didn't have, I made some alterations: no zest, no lettuce, no walnuts; substituted 1/2 t dijonnaise for mustard, only used 1/2 lb chicken, 1/4 c pine nuts added, 1 celery heart trimmed and chopped coarsely, 1/2 c dried cranberries, 1/4 c raisins, plus a few cranks of sea salt. The dressing was prepared and all ingredients were tossed into a large glass bowl and the dressing poured over top. Tossed salad a few times and served. Took about 20 minutes. Took my husband and I about 7 minutes to devour the whole thing! He even ate the celery! (Hates celery ;) ) Mmmm!!! Many Thanks to Deb Mitchell for this! jkp
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This recipe was a wonderful jumping off point for a super, tasty change of pace! My husband...