Reviewed: Jul. 11, 2009

I was something different to me and good, we had it for lunch.

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Alicia

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Reviewed: Apr. 8, 2009

Incredible & easy! I will do again!

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Anna

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Reviewed: Apr. 8, 2009

This salad was wonderful! With such simple ingredients, I was shocked at how good it tasted! The lime was not overpowering, but gave the salad such a wonderful flavor! The only change I made was to use dried cranberries instead of golden raisins. I don't care for them, so I don't ever have any around! I highly recommend this recipe; it is one of the best salads I've ever had!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Jan. 21, 2009

Fantastic!! So good! I switched up the vegetables a bit - but other than that - I will be making this again!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jan. 18, 2009

soo good, will be a regular in our household, healthy, easy, and relatively inexpensive

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shaunabee83@yahoo.com

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jan. 7, 2009

I served this for lunch with a group of ladies who really liked it. Instead of dividing the salad among four plates, I arranged it on a large platter for everyone to serve themselves, which made a really pretty presentation.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 15, 2008

Easy and tastes great! Maybe a little too much sugar but still great.

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Dori

Cooking Level: Intermediate

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Reviewed: May 16, 2007

Not bad, but not great. This was more of a light wedding shower type salad. The husband was not impressed. :(

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mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Living In: Clovis, California, USA

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Reviewed: Apr. 17, 2006

This recipe was a wonderful jumping off point for a super, tasty change of pace! My husband (picky eater!) ate every bite! To cut down on time and on the ingredients I didn't have, I made some alterations: no zest, no lettuce, no walnuts; substituted 1/2 t dijonnaise for mustard, only used 1/2 lb chicken, 1/4 c pine nuts added, 1 celery heart trimmed and chopped coarsely, 1/2 c dried cranberries, 1/4 c raisins, plus a few cranks of sea salt. The dressing was prepared and all ingredients were tossed into a large glass bowl and the dressing poured over top. Tossed salad a few times and served. Took about 20 minutes. Took my husband and I about 7 minutes to devour the whole thing! He even ate the celery! (Hates celery ;) ) Mmmm!!! Many Thanks to Deb Mitchell for this! jkp

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MJJK (aka Raspberry Cream)

Living In: Vancouver, British Columbia, Canada

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Reviewed: Apr. 5, 2006

This was great. I didn't have any limeade concentrate but will try it next time. I toasted the walnuts and sprinkled everything with fresh cilantro. Will definately make again - and often!

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J T-R

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Reviewed: Aug. 9, 2005

SERVED THIS SALAD AT MY WOMEN'S GROUP DINNER! EVERYONE LOVED IT!

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TORNADOES3

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Apr. 29, 2005

This was good - very tangy. I didn't include the raisins, instead I used cranberries. A unique chicken salad.

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NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 13, 2003

Great! I didn't use the frozen limeade, and it wasn't even missed. I cut the oil down to 1 Tbl, and added 1/4 tsp. salt with the pepper. I used regular raisins; also, I toasted the walnuts first. Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jul. 1, 2003

Light, refreshing, tasty and good for you. This is a wonderful summer eve's salad. The only additions I made were 2cups romaine lettuce, 1/2 cup celery, and 1/2 cup purple onion. Thanks for a great recipe,Deb.

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MAGGIE MCGUIRE

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Reviewed: May 3, 2003

This recipe was pretty good, but it had A LOT of lime in it. Next time I think I'll cut down on the amount of lime juice called for in the recipe. Otherwise, it was light and tangy, and nice for a summer dinner.

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JULEEANNA

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Reviewed: Mar. 9, 2003

VERY GOOD! I substituted sliced almonds for walnuts because of personal taste and they worked great. I will definitely be making this often.

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HEARTANDSOUL

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Reviewed: Feb. 28, 2003

My husband, also, called this a do-again. I used dried cranberries instead of raisins--the color contrast was very pretty and the lime and cranberry flavors are good together. Loved how easy and pretty this is!

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ALICEWP

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Cottonwood, California, USA

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Reviewed: Feb. 28, 2003

Wow, this salad is fantastic! It's light and tangy and very flavorful. My entire family loved it and my husband declared that it's a "do again" meal. I imagine that it is also good if you chill the chicken for a summertime salad. Thanks Deb for sharing a great recipe.

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Marcia Page

Home Town: Natick, Massachusetts, USA

Living In: Gainesville, Florida, USA

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Warm and Limey Chicken Salad

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