Reviewed: Apr. 28, 2013

This is an awesome dip. I used a pound of real bacon and baked it in a sourdough bread bowl. Wonderful!

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Reviewer:

mjhutchins

Cooking Level: Expert

Home Town: Casselberry, Florida, USA

Living In: Mount Dora, Florida, USA

Reviewed: Mar. 3, 2013

It was a little too much for me. Too creamy, too rich.

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Reviewer:

MrsDrC

Reviewed: Feb. 21, 2013

THis was awesome. My company loved it. I made it like it called for. Will definitely make again.

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Reviewer:

JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Feb. 6, 2013

My family loves it and is so simple to make. In reading the comments, I think there is some confusion on how much bacon to use. If you are cooking and crumbling real bacon yourself, use the whole 1 lb package. If you are using the jar of bacon bits, use the 3 oz.

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Reviewer:

DIANNE72

Cooking Level: Expert

Living In: Kalamazoo, Michigan, USA

Reviewed: Feb. 5, 2013

This was a good dip! The leftover works great on baked potatoes too! Yum! Thanks for sharing.

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Feb. 3, 2013

we all loved this recipe. it was easy and delicious. I use 2.8 oz jar of Real Bacon Bit found in the salad dressing aisle (believe me - it was enough bacon). Saving this recipe in My Box to make again n again.

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Reviewer:

Julie D

Cooking Level: Intermediate

Reviewed: Feb. 2, 2013

I thought it was very good. I followed the recipe. Instead of using bacon bits, I cooked a whole pound of bacon until crisp, then crumbled it. Just out of curiosity, I weighed it and it came out to just under 4 oz. Wow! I was surprised at that. I think the next time I make it, I'll try adding a little horseradish to it.

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Reviewer:

WeezaG

Cooking Level: Expert

Home Town: Spring City, Pennsylvania, USA

Living In: Pottstown, Pennsylvania, USA

Reviewed: Feb. 2, 2013

This was good, but did taste like it was missing something. I added pepper, garlic and some saute onions. I did uncover and bake an additional 10 minutes so the cheese would brown and give some texture. Next time I'll use more bacon bits or fry some up and use that instead. I'll also add some smoky paprika and gouda cheese.

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