Reviewed: Jan. 8, 2012

This is a really good dip! I agree with the other reviewers- using more bacon bits makes this much tastier. I also added an envelope of ranch dressing/dip mix. We served this dip with waffle fries and it was delicious and everyone loved it.

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4 users found this review helpful

Reviewer:

ag1229

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Reviewed: Dec. 21, 2011

This is my 3rd time making this, taking it to work with me tomorrow. First 2 times, my family ate it up...Add extra bacon bits to it...will see how it goes with that.

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3 users found this review helpful

Reviewer:

LEYSEA

Reviewed: Nov. 26, 2011

It's not the most complex, beautiful, or unusual dip, to be sure. But for ease of preparation and crowd appeal, it gets four stars. I served it baked in a hollowed round bread loaf. If you buy the precut green onions in your produce section, you have a nice little dip with about one minute's prep. Definitely use the REAL bacon bits (Hormel or Oscar Mayer both have good ones), not those pebble-like things.

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3 users found this review helpful

Reviewer:

KatyP

Reviewed: Nov. 26, 2011

This is a good recipe, but let's be honest; three ounces of bacon isn't enough to warrant the use of "bacon" in the name . You know where I'm going with this. Do it. Go for the whole pound.

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10 users found this review helpful

Reviewer:

Eric J

Reviewed: Nov. 25, 2011

Good bacon dip. I used a pound of bacon and about 5 green onions. Made it for Turkey Day, yesterday, and the bowl was cleaned! :)

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4 users found this review helpful

Reviewer:

AMH

Cooking Level: Intermediate

Reviewed: Nov. 4, 2011

This is so yummy. I made two batches; the first one as stated and the second one with some tweeks of my own. The ingredints sounded quite good, but I'm not a fan of bacon bits. The second batch I added a few things and I thought it had gone from good to great. The second time I added crushed crisp bacon pieces and some sliced black olives. Both bowls of dip disappeared at about the same rate, so I think if you care for the flavor of bacon bits, it's a hit. I definitely will make the dip again. Cheese dip doesn't last long here and I'm always looking out for new ways to make it. I like to spread the warm cheese dip on hot rolls or a slice of hot crusty bread. Oh, yum!!

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15 users found this review helpful