Reviewed: Nov. 15, 2009

My husband and I both found this recipe to be merely ok. I was not bad by any means but it was lacking something that would make it taste great.

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Reviewer:

theresa

Cooking Level: Intermediate

Living In: Sioux City, Iowa, USA

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Reviewed: Nov. 14, 2009

Pretty good!

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PRUDCHIC7

Cooking Level: Expert

Home Town: Rio Linda, California, USA

Living In: Buckley, Washington, USA

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Reviewed: Nov. 8, 2009

This is the same recipe from the Kraft site - minus the raspberries. Awesome cake.

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Laura

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Reviewed: Nov. 7, 2009

This was good. I thought the pudding would be firmer and more cooked into the cake. Need to cool a bit longer if you want it firmer. I'd like to experiment w/ a Rocky Road--chocolate cake & pudding, caramel bits/chips (or caramel pudding?), marshmallows, pecans.

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SteelieD

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Reviewed: May 24, 2009

LOVE THIS CAKE. I USE THE LEMON CAKE AND PUDDING. I LEAVE OUT THE SUGAR IN THE PUDDING. DON'T NEED IT. PLENTY SWEET ENOUGH. IF I HAVE A LEMON I ADD A LITTLE LEMON PEAL INTO BATTER AND PUDDING.

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KAT

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Reviewed: Apr. 25, 2008

Very good and simple recipe. I will definately be making this again. I made this as directed but I also made a chocolate version with devils food cake mix and chocolate pudding. I also served them both cold, very well received!!!

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Chrissy

Cooking Level: Intermediate

Home Town: Rosamond, California, USA

Living In: Silver City, New Mexico, USA

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Reviewed: Apr. 6, 2008

Delicious! I'm eating it now. It's a very easy cake to put together. Mine only took 40 minutes to bake, and I probably would even take about 3-5 minutes off that next time. Follow the directions for the baking time for the box cake you use. I prefer more lemon flavor, so next time I'll use the lemon box cake. The lemon pudding flavor is very light when it's warm. I didn't use the raspberries either, just cooled the cake for about 5 minutes and then served it. I'll definitely use this recipe again and try it with different flavor cakes and puddings!

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tstandr

Cooking Level: Intermediate

Home Town: Murphys, California, USA

Living In: San Martin, California, USA

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Reviewed: Apr. 6, 2008

I followed this recipe exactly and it came out great. I didn't think I would like the lemon that much, but it was sooo good and not too strong of a lemon taste.

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