Warm Watermelon Salad Recipe - Allrecipes.com
  • READY IN 20 mins

Warm Watermelon Salad

Recipe by  

"Personal summer favorite! Cool watermelon spiced up just a bit. A quick, light take on a traditional summer staple. When feeling adventurous, I love to replace parsley with mint for a fresh kick."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Place watermelon in a large bowl.
  2. Heat grapeseed oil in a skillet over low heat; cook and stir scallions and jalapeno peppers until fragrant and warmed, 1 to 2 minutes. Spoon scallion mixture over watermelon; season with salt and pepper and toss to coat. Sprinkle parsley over salad.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Grapeseed oil can be replaced with a very good extra-virgin olive oil.
  • Use a paring knife to poke the seeds out of your watermelon cubes.
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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 12.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 69 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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